Pepper, look at the name very ordinary, maybe many friends think that it is just a cake with pepper, and there is nothing special.In fact, the pepper cake is not just a cake with pepper. Its production method is relatively complicated. Friends who are newer generally have to try a few more times to make good pepper cakes.
Authentic peppercake
500 grams of flour, 15ml of oil, 30 grams of white sesame, 1 egg, 1 green onion, 300 grams of linsei meat, 5 grams of baking powder, 5 grams of yeast, 5 grams of spiced powder, 3 grams of white pepper powder, chicken powder 53 grams of salt, 5 grams of white sugar, 10ml of cooking wine, 20ml soy sauce, 15ml of sesame sesame oil.
Method steps 1. Add yeast to the warm water and open into yeast water, add foaming, oil, yeast water, and cold water to mix to the flour;
2. Knead into a smooth dough and cover the plastic wrap for half an hour.
3. Put the meat and green onions in a bowl, add eggs, spiced powder, white pepper powder, chicken powder, salt, white sugar, cooking wine, soy sauce and 15ml water;
4. Stir in one direction, then add sesame oil, stir well and cover the film for half an hour to taste;
5. After sending the dough for 5 minutes, divide it into 6 small doses, roll it into a skin, wrap the filling, and roll it into a round cake after sealing;
6. Then put in the baking sheet, brush a little water, sprinkle some white sesame seeds, enter a 200 -degree oven, bake for about 20 minutes.
Peppercake
Oil skin for ingredients: 5 grams of yeast, 135 grams of clear water, 235 grams of ordinary flour, a little salt, 20 grams of salad oil.
Poispnnic: low powder half a catty, 80 grams of coloring oil.
Filling: 180 grams of pork belly, 180 grams of green onions, 15 grams of sesame oil, 8 grams of white pepper powder, a little black pepper, a little salt, a little sugar, 1 spoon of soy sauce, a little cooking wine.
Surface: black sesame, a little white sesame.
Method step 1. Mix the water and yeast in the oil skin material and melt the yeast;
2. Then add the sieved flour, a little salt, and the coloring oil into the official dough, cover the membrane to wake up and make it into oil skin;
3. Mix the pastry materials, divide into 15 small doses after the group, and 15 copies of oil skin;
4. Then roll the oil skin and wrap into the crisp, roll it for a long, roll it up, and flatten it;
5. Cut the pork into a small diced, add all the seasonings, and then add onion and mix well;
6. Put the stuffing in the middle of the rolled skin and wrap it. Put the baking sheet down and wake the film for 10 minutes;
7. Brush water on the surface, dip it in sesame, preheat 1180 degrees of the oven, and bake in the lower layer for 25 minutes.

Related tags： Catering