Chaoshan belongs to Guangdong and is also known as Chaozhou. There are many Guangdong characteristic foods here. Among them, Chaoshan casserole porridge is a local special food.It is very common in the entire Pearl River Delta area, but friends in other places first take a look at the practice of Chaoshan sand pot porridge.
Authentic Chaoshan Sand Pot Porridge practice
The ingredients are prepared for the right amount of rice, a little shrimp, the appropriate amount of crabs, the appropriate amount of ginger, coriander, peanut oil, salt, cooking wine.
Method step 1. Follow the crab cover, cut off the cheek and the internal organs, cut the clamp and wash it;
2. Take the shrimp to get your head, open your back to the intestines, and mix the shrimp and crab with a little salt and cooking wine for 10 minutes;
3. Cut the coriander, shred ginger, wash the water after washing the rice for half an hour, remove the filter and add 2 spoons of peanut oil and mix well;
4. Add enough water to the casserole, add rice, boil the high heat and turn it into a low heat, cook until the rice blooms;
5. Turn to medium heat, add ginger and crab, cook for 5 minutes, put in shrimp, turn to low heat for 5 minutes, lift the porridge thick and turn off the heat, and put coriander.
Practice of Chaoshan Sand Pot Porridge
5 grams of ingredients, 50 grams of shiitake mushrooms, 30 grams of squid shreds, 50 grams of shrimp, 150 grams of rice, 50 grams of glutinous rice, an appropriate amount of oil and salt, appropriate amount of onion ginger.
Method step 1. Chop the pork into minced meat, add a little glutinous rice to the rice for about 4 hours;
2. Squid shreds are cut small, and salt is added after the shrimp must be removed. White pepper powder and cooking wine are marinated for 10 minutes;
3. Cut the onion ginger and shred the shiitake mushrooms. After the water is boiled in the casserole, put the rice in the rice. After boiling, put two chopsticks on the pan;
4. Then cover the pot, cook low heat, stir from time to time to prevent sticking to the pan, cook until the rice grains bloom, add squid shreds, and add shrimp and shiitake shreds;
5. Slowly cook for 20 minutes, sprinkle the green onions before the pan, and add an appropriate amount of salt to season.
Chaoshan casserole porridge practice
The ingredients are prepared for the right amount of rice, 20 base shrimp, 10 grams of winter vegetables, 20 grams of sea rice, an appropriate amount of ginger, a little pepper, a little salt, a little onion.
Method step 1. Wash the rice and soak it for half an hour, soak the sea rice warm water;
2. Shrimp to remove the beard, gun, shrimp brain to be used, add a sufficient amount of water to the casserole to boil;
3. Then add rice, stir with a spoon when boiling, keep boiling for 10 minutes;
4. Then add winter vegetables and cook slightly, add sea rice, and the appropriate amount of ginger shreds, shrimp, cook for 5 minutes, add salt, and season with pepper.

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