Honey has the effects of absorbing odor, moisture absorption and fermentation. If the storage is not good, it is easy to deteriorate.In order to ensure the quality of honey in storage, you should pay attention when storage:
Matters that need to be paid attention to honey storage
Honey has the effects of absorbing odor, moisture absorption and fermentation. If the storage is not good, it is easy to deteriorate.In order to ensure the quality of honey in storage, you should pay attention when storage:
1. Storage according to different honey sources: The color, aroma, and taste of different honey sources are different, so it is best to pack and store it to avoid mixed honey and reduce quality.
2. Keep honey clean: In production, there are often polished pieces, wax slices, beefings, beef feet, gray sand, bee corpses and other impurities in honey.Dry indoor static settlement for precipitation.The time required for precipitation depends on the specific temperature. Generally, it takes 3 days at 20 ° C, and it only takes 10 hours at 35 ° C. It is stored after removing impurities.
3. Avoid fermentation: There are often yeasts in honey. When the temperature and humidity are appropriate, yeast will grow and reproduce to cause honey to become acidic and affect quality.Honey with relatively large water content must be processed before storage.First put the honey into the large mouth container, open it in a room with dry, ventilated, and temperature above 25 ° C, static for several days, evaporate excess water, and store it after being cooked.
4. In order to prevent absorbing moisture and odor: place honey in a relative humidity to 81%, and the water can increase to 82%after 3 months.Therefore, even mature honey, if you do not pay attention, will absorb moisture and ferment.Honey is preferably pretending to be pretty sealing porcelain, placed in dry and ventilated rooms.The most suitable temperature for storage is 5--10 ° C or 27 ° C.If the container cannot be sealed, it must not be stored in the storage room at the same time, so that honey will not absorb the odor.
5. Prevent honey crystallization: The honey packaged in the bottle and bag must be kept transparent and liquid, and the crystals must be prevented.During the treatment, the outer layer is installed with honey. When the temperature of the bee reaches 71 ° C, keep it for several minutes, then go to the fire, put it for a day, skim the surface foam, put it in the disinfected glass bottle, and the cover is tightly sealed.Can stop crystals.

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