There are many types of pumpkin cakes, but there is a kind of pumpkin cake that many people have eaten it, because when many schools, whether they are large and medium, there are fried pumpkin cakes in the cafeteria breakfast.And not only the cafeteria, but also the general breakfast shops. Friends who are interested can also learn the practice of this pumpkin cake. Breakfast is richer.
The practice of pumpkin cake: steaming pumpkin cake
The ingredients are 500 grams of pumpkin, 250 grams of white sugar, and 300 grams of glutinous rice flour.
Method step 1. Cut pumpkin pieces, remove the seeds and put them in a steamer and steam;
2. After removing, peel the pumpkin and press it into mud, add glutinous rice flour and sugar to mix well;
3. Then press the dough into pieces of cake flowers and put them in a steamer;
4. Steam for about 10 minutes and steam it.
Tips are non -fried and healthier.
The practice of pumpkin cake: fried pumpkin cake
This is actually almost the same as the fried pumpkin cakes that everyone had eaten in the cafeteria.
The ingredients are prepared for the right amount of old pumpkin, flour, bread bran, sugar, and an appropriate amount of vegetable oil.
Method step 1. Pumpkin seeds, peel the peel, cut into pieces into the steamer, steam and wait for use;
2. After pumpkin is taken out, add sugar to mud, and then add an appropriate amount of flour to knead the dough;
3. Put the dough into the bread bran and wrap the bread bran in the bread bran to be flattened;
4. Pour more oil in the pot. Fry until you are golden on both sides and remove the oil.
The practice of pumpkin cake: red beans pumpkin cake
The ingredients are prepared for 200 grams of pumpkin, 90 grams of glutinous rice flour, 10 grams of sticky rice noodles, an appropriate amount of bean paste filling, and an appropriate amount of bread bran.
Method step 1. Mix glutinous rice flour and sticky rice noodles, peel the pumpkin, remove the seeds and put it in me;
2. Then put the pumpkin into the microwave oven for 8 minutes until the pumpkin is soft and rotten;
3. After pumpkin is removed, add sugar and stir well, then press it into mud with a spoon, and then pour it into glutinous rice and sticky rice flour and mix well;
4. Mix well and knead into a smooth dough, divide into small doses, wrap it in bean paste filling.
5. Put an appropriate amount of vegetable oil in the pan, put it in pumpkin cake, and then fry it on the two sides to golden.
Small posts can also be steamed, but when steaming, it can be covered with plastic wrap, otherwise there will be too much water.
The practice of pumpkin cake: sesame pumpkin cake
Pumpkin cakes can make a variety of pumpkin cakes with unused fillings, and sesame is just one of them.
The ingredients are prepared for 200 grams of black sesame seeds, 200 grams of pumpkin, 500 grams of glutinous rice flour, an appropriate amount of oil, an appropriate amount of white sesame seeds, a moderate amount of sugar, and an appropriate amount of sesame oil.
Method step 1. Peel and wash the pumpkin, cut into pieces and put it in the pot for 5 minutes;
2. Put the black sesame in the pot and stir -fry, add an appropriate amount of sugar and sesame oil to mix it;
3. Pour the glutinous rice flour into the pot, add the steamed South China, stir well, then rub it into a dough, divide into a small agent;
4. Flat the small dough, wrap it in the black sesame fillings, and flatten it slightly after rubbing;
5. Put the oil on the electric bakery and add the pumpkin cake, sprinkle with a little white sesame seeds, and bake for about 3 minutes.
When the tips are added to sugar, wait for the black sesame seeds to cool a little before joining.

Related tags： Catering