Roasted chicken legs are one of the most common methods of chicken legs. If there are children in the family, a nutritious and delicious dish is indispensable for roast chicken legs.This article will introduce you to several very delicious chicken legs, including chestnut roasted chicken legs, Cantonese -style honey -roasted chicken legs, Japanese -style roasted chicken legs, etc. Is it impossible to wait?Learn together!
Method of cucumber roasted chicken legs
The ingredients are prepared 300 grams of chicken legs, 100 grams of cucumber, a little ginger, minced garlic, 1/3 spoon of refined salt, pepper, abalone juice, sesame oil, 1/2 spoon of MSG, soy sauce, white sugar, chicken essence, cooking wine each each1 spoon, an appropriate amount of water starch, 3 spoons of vegetable oil.
Method Step 1. Wash the cucumber and cut into a roller.
2. The chicken legs are removed, washed, patted with a knife, cut a few knives, cut into strips, add fine salt, cooking wine, water starch, and code flavor.
3. Put the fire on the fire, add the plant oil to the 50 % heat, add the chicken legs and meat to quickly stir -fry, and then add ginger and minced garlic to fry.
4. Then add the cucumber block, add a variety of seasonings and stir well. Use water starch to collect the juice.
Practice of roasted chicken legs
Prepare 2 chicken legs, 6 petals of garlic, 15 grams of ginger slices, 1 tablespoon of oyster sauce, 1 teaspoon of umami soy sauce, 1 teaspoon of soy sauce, 1 tablespoon of rock sugar, 1 tablespoon of rice wine, 2 tablespoons of oil.
Method step 1. Wash the chicken legs, use the knife to open from one side to the bone, remove the chicken bone out, then cut the chicken leg into large pieces or chicken willow, marinate with rice wine for a while.
2. Put garlic, oyster sauce, umami soy sauce, soy sauce, and rock sugar together and stir well to make seasoning juice for later use.
3. Put the oil in the pan to 40 % of the heat, put the ginger slices and garlic into the oil, and then put the chicken legs into it. The chicken skin is fried with low heat.
4. Slowly, the fat under the chicken skin will become fat and fry, and continue to fry until both sides are a little brown.
5. Add the sauce and continue fry until the soup is thick and wrap.
Honey juice roasted chicken legs
Prepare 2 chicken legs (about 400 grams), 25 grams of maltose, 320 grams of white sugar, 30 grams of salt, 30 grams of monosodium glutamate, 20 grams of sand ginger powder, 30 grams of barbecued pork sauce, 10 grams of sesame sauce, 15 grams of southern milk, rose dew wine, rose dew wine50 ml, 150 ml of raw soy sauce king, 5 ml of old soy sauce, 30 grams of lemon slices, 25 ml of garlic juice, 30 ml of ginger juice, 1 copy of pork skin water.
Method Step 1. Mix the seasonings except the pork skin water evenly, and place the chicken leg into the seasoning for 2 hours.
2. Take it out and wash the skin of the epidermis with water, but do not rinse for too long, let alone water with water.
3. String the chicken legs with thick pork on the pork ring.
4. Hang the chicken legs into the barbecue oven, and then remove it with a 200 ° C furnace temperature for about 20 minutes.
5. Burn back to the golden yellow (about 10 minutes). After taking it out, pour the barbecued pork skin water again
6. Those who are worried about obese can reduce the calorie intake as long as they peel off the skin of the chicken legs.

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