The history of salty duck eggs is very long, and it can be traced back to the Northern and Southern Dynasties. There are records in "Qi Min Yao Shu".After thousands of years of inheritance, its approach has not been lost, but has been carried forward. It not only has traditional salted duck eggs, but also has many salted duck eggs with many flavors, such as spiced flavors and spicy flavors.There is a relatively famous in the salted duck eggs. It is called Gaoyou salted duck egg. Many people know that it is not because it has eaten, but it is specifically mentioned in the article "Dragon Boat Egg" in the previous junior high school text.
Nutrition and attention of salted duck eggs
Salted duck eggs are rich in protein and vitamins, as well as nutrients such as calcium and iron. It is considered to be rich in nutrition. Eating salted duck eggs can improve bone development, prevent anemia, and clear fire.However, people with hypertension, diabetes and other diseases should not eat salted duck eggs, and pregnant women should not eat.
How to pickle salted duck eggs: sandbag salted duck eggs
Some friends may be curious about how this yellow sand is marinated with salted duck eggs, which is actually similar to making preserved eggs.
20 ingredients prepare duck eggs.
Method step 1. Wash the duck eggs with water and dry the water;
2. Put the duck eggs in white wine and make the duck eggs stain on white wine for use;
3. Go to the pot, put the pepper noodles, mix the yellow sand and refined salt, and then put the soaked eggs in it to wrap it with a layer of mud;
4. Then put it in a sealed container and place the cool vent and ventilation area for about 25 days;
5. After marinating, remove the sediment.
The eggs with salted duck eggs must be intact, and there is no crack.
How to pickle salted duck eggs: Wuxiang salted duck egg
Many people are concerned about how to pickle salted duck eggs. Here I will introduce the method of marinating salted duck eggs of spice.
10 duck eggs, 200 grams of salt, 2000ml of hot boiled water, 100ml of white wine, 10 grams of blue pepper, 10 grams of cinnamon, 10 grams of large ingredients, 10 dried pepper, 10 slices of fragrant leaves.
Method step 1. Pour the spices and salt into the container of the soaked egg, add hot boiling water, and stir to melt the salt;
2. After the solution is cooled, pour the liquor, then wash the duck eggs and dry it into the container;
3. The bottle mouth is tied tightly with plastic wrap, and placed in a cool vent and ventilated place for 1 month.
The proportion of salt water in the tips is best to float the size of the coin after the egg is put.
How to pickle salted duck eggs
The most basic method of pickling salted duck eggs is often marinated. If you want to pickle other flavors, you need to marinate this taste.
The ingredients are prepared for duck eggs, salt, liquor, and fresh bags.
Method step 1. Dry the duck eggs and drain the water, and then soak it in white wine for half a minute;
2. Put the soaked duck eggs in salt and roll it in salt, dip it in a layer of salt and put it in a fresh -keeping bag;
3. After handling all the duck eggs, tie the sealed bag tightly, then put it in a ventilated and dry place, and marinate for 30 to 40 days.
If the weather is allowed to be allowed, you can take it in the sun for several hours before the ventilation, so it is easier to get oil.

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