Bailan Di is a kind of fruit wine fermented and distilled. It is commonly made from fruits such as grapes, apples, cherries. To keep its flavor, aroma and characteristics, the accuracy of distilled wine is generally less than 95%.Bailan Di is an elegant and solemn wine. When people are happy, enjoying a glass of Bailan land will make you more interesting.But do you all know Bai Lans drinking method?The correct drinking method of Bailan Di is also very important.
Brief introduction of Bailan Di
Wine made of fruits as raw materials, fermented and distilled.The alcohol content is 40-43 degrees.Generally 40 degrees.
A. The world is famous for its Bailan land in France. Among them, it is most famous for the "King of Bailan" with the most famous in the southern France.
B. Bailan Di is mainly based on grapes, wines made of fermented and distilled, but some high -quality white orchids also use apples and cherries as raw materials.
C. Bailan Di is also called combustible wine. The French call it "the water of life", and there are four major categories in France.
D. The distinction of Bailan Di Age: ☆☆☆ Explain that this kind of wine is 5-8 years; VO mid -range wine is 10-12 years; VSOP higher -end wine is 20-30 years; FOV high -end wine is more than 30 years; XO special wine is more than 50 years or moreEssence
The quality of Cognac exceeds other Bailan land is not only because of the special distillation skills in the area, but also because of the soil and weather in the area, so the grapes produced are particularly good.
E. Color: The body is amber, clear and transparent.
f. Taste: Fine, exquisite, magnificent and strong, very unique.
G, Bailan Di is a very noble wine.Under normal circumstances, using a dedicated Bailan Di Cup, 1 ounce of Bailan, grasped the cup belly with your hands, swayed gently, and the temperature of the palm.The scent of evaporating wine is generally tasting of Bailan. Before drinking, first smell it, when you feel the aroma of the wine, then taste it slowly.(Pay attention not to pour too much alcohol)
Bailan Drinking method
The method of drinking Bailan Di: 1. Drink.2. Add ice cubes and water.
Drinking method: mixed drink.It is to carry out water.Such as Tang Lishui.
First of all, the Cognac Bailan is poured into the tulip cup and about 1/3 full, and then pinch the bottom of the cups foot with his fingers to avoid the temperature of the palm of the palm to affect the quality of the wine.
Drinking -the so -called clean drink is that Bailan Di does not mix other liquids and drinks, also called pure drinks.The net drink can be drunk with a glass of ice water. When you drink a small bite of pure white orchid, you can drink another bite of ice water to wake up the flavor of Bailan Land.
Tips: Although it is difficult for ordinary people to adapt to net drinking, personal suggestions should still adopt a net drinking method for good quality Bailan Land to enjoy its original and sweet wine fragrance.
Ice drink -because Bailan is a strong wine, some people like to add ice cubes or mineral water to the wine to dilute their alcohol, increase their taste, and better import.Of course, there are many other ways of drinking in addition to adding water and ice.
Tips: This method is usually used for the quality of white orchids. If the good quality cognac Bailan is added with water, it is like adding Sprite in dry red.
Mixing Sprite (Coca -Cola) —— Mix the wine and drink at a ratio of 1: 0.8, and then shake the jug. After Sprites bubbles come out, pour the wine into the cup and drink it.Bubbles volatilized impact.
Tips: This method of drinking hurts the stomach. It is recommended not to drink more.
Mixed with ice -red (green) tea -according to the proportion of the sprite method above, mix ice black tea or green tea in the white orchid to dilute the taste of its strong wine.This method of drinking is a more common method of drinking in the bar. By fully stirring, you can feel the taste of tea and the taste of alcohol perfectly, which is closer to the taste of the public.
5 kinds of drinking methods often use in Bailan Di
1. 2/3 hot coffee +1/3 Bailan land (compared to the taste of Irish coffee)
4. Can add Pepsi Cola.
5. Add 3 ice cubes + mineral water + slowly pour into Bailan land
The steps of drinking in Bailan Di
1. The use of the Bailan Di Cup is the "Cognac" cup. Because the cup is like a tulip, it is also called the "Tulip Cup"
2. The amount of about one -third of the wine glass when pouring wine is the most appropriate amount to express aroma and condense aroma.
3. Then pinch the bottom of the foot with your fing
4. Observe the liquid in the light source, the good white orchid will be cash or amber, and the clear and non -miscellaneous, not red.
5. Watch the liquor to watch the liquor flowing along the wall of the cup wall and sliding speed. The high -quality Bailan Di wine is slightly thicker and slower.
Shaking method:
Tilt the cup body about 45 degrees, turn it slowly for a week, and then stand upright to let the wine juice slip along the wall of the cup.
At this time, the lines presented on the cup wall are like beautiful jade legs dancing, which is the so -called wine feet;
The better the Cognac Bailan, the slower the speed of the movement, the more rounded the wine.
6. The aroma of smelling white orchids can be heard from the distance before smelling. You can see the aroma and strength of the wine body from a distance. Near news can distinguish the aroma characteristics and the durability of his wine body.
7. Slightly sip a small mouth in the mouth, from the tip of the tongue, tongue margin to the root of the tongue, feel the taste of different flavors, shake the wine glass and then slowly enter the throat, first slide some alcohol wine between the tongue, and then let the wine flow to the roots of the tongue along the edge of the tongue to the roots of the tongue.Then slide in the mouth, swallow the liquor after entering the throat, and swallow it with the liquor, accompanied by inhalation so that the mellow aroma can be fully distributed, and then smell it with the nose again, digest all the essence between the mouth, the throat, the throat, the throat, the throat, the throat and throat.Essence
The aroma of the Cognac Bailan is elegant grape aroma and the wood flavor of oak barrels. At this time, the better the aroma of Bailan Di staying in the tongue, nose and throat will be more lasting.

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