Catfish is a very common seafood. Its nutritional value is very high and is known as one of the top ten most nutritious marine fish.We have seen some practices of catfish before, such as braised, grilled, fried. Today we will take a look at another way to eat catfish.Look at the practice of catfish filling dumplings.
The practice of catfish filling dumplings
The ingredients are prepared for the amount of catfish meat, the dumpling skin, a little fat, the peppercorns, the right amount of egg white, the leek, salt, monosodium glutamate, chicken powder, pepper, peanut oil, sesame oil.
Method step 1. Scrape the catfish meat, chop the fish into mud, and chop the pork belly into mud;
2. Cut the green onion ginger and soak in water, mix the meat filling, add the green onion ginger water to beat and fight;
3. Then add egg white, salt, monosodium glutamate, chicken powder, pepper, peanut oil and sesame oil;
4. Add the coriander to the filling and mix well, and then wrap it in the dumpling skin.
Method of catfish filling
Two sturgeon, 1 piece of fat pork, 100 grams of flour, 1 small bundle of leeks, an appropriate amount of salt, an appropriate amount of soy sauce, an appropriate amount of oil.
Method step 1. Drop the catfish remove the fish bone, scrape the fish with a spoon, and remove the fishbone;
2. Then chop into meat, chop the pork, and chop the leeks;
3. Mix pork, fish and chives, add a little salt, oil, soy sauce and mix well;
4. Add flour and knead water into a dough. After waking up for 10 minutes, divided into small doses;
5. After the small agent is rolled into the stuffing, it can be made into catfish dumplings.

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