The egg protein in shrimp is relatively high in calcium, and the taste of river shrimp is more likely to make most people accept it.The small river shrimp can be one by one, or several, if you do n’t spit skin, eat it with a lot of food. When you fried the river shrimp, use the crispy crispy, and the taste is better.
The practice of stir -fried river shrimp: Dry dried vegetables fried river shrimp
500 grams of small river shrimp, 10 grams of green onions, ginger and garlic, dried chili, coriander, salt, chicken essence, red oil, and 5 spoons of dry starch.
Method steps 1, sliced ??onion ginger and garlic, dried chili cut sections, coriander cut sections;
2. After washing the small river shrimp, add a large amount of corn starch and stir well;
3. The oil in the pot is burned to 60 % of the heat, put it into the river shrimp, and it can be removed after frying until it hardens;
4. Put an appropriate amount of oil in the pot, stun, ginger, garlic and dried peppers, pour into river shrimp, add salt, chicken essence and red oil;
5. Add coriander after stir -fry and stir well.
The practice of stir -fried river shrimp: Leek fried river shrimp
The ingredients are prepared for 175 grams of river shrimp, 50 grams of dried plums, a little ginger, the right amount of cooking wine, the appropriate amount of raw soy sauce, a little sugar, salt, chicken essence.
Method step 1. Wash the river shrimp, wash the dried plums and use it for use;
2. Heat a little oil in the pot, add ginger, then pour into the river shrimp, add cooking wine;
3. After stir -fry, add the washed dried plums and stir -fry until the river shrimp changes, and then add the soy sauce;
4. Put a little sugar, an appropriate amount of salt, seasoning with chicken essence, just put it out of the pan.
The practice of stir -fried river shrimp: Frequently fried river shrimp
The ingredients are prepared for leeks, river shrimp, ginger slices, dried red pepper, star anise, raw soy sauce, sugar, salt, chicken essence, pepper, appropriate amount.
Method step 1. Cut the leek into a small section, chop the pepper, rinse the river shrimp;
2. Pour an appropriate amount of oil in the pot, add ginger slices, star anise, and stir -fry the pepper;
3. Then stir -fry the shrimp until the shell is discolored, pour into the soy sauce, and put a little sugar;
4. Then add leeks and fry, add a little salt, chicken essence and pepper and mix well.

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