Hunan cuisine is one of the eight major cuisines in my country. Since as a big cuisine, of course, in the practice of Hunan cuisine, of course, it will include a lot of Chinese cuisine. Each introduction is unrealistic, but some of them have representatives here that have representatives. Sex, with some characteristic dishes to bring everyone.
The practice of Hunan cuisine: double pepper fish head
The ingredients are prepared to chop pepper, fish head, green onion ginger and garlic, wild mountain pepper, wine, pepper, sugar, steamed fish soy sauce.
Method step 1. Spin the fish head in half, wash the wine, salt and pepper for about 5 minutes after washing;
2. Chop the chopped pepper, cut the wild mountain pepper into a small circle, put it into a small bowl, add the minced onion, minced ginger, minced garlic and mix well;
3. Put the fish in the plate, then pour the chopped pepper and wild mountain pepper, and put it in a steamer;
4. Steam for about 10 minutes. After taking it out, sprinkle with green onion and red pepper, drizzle with hot oil, and pour steamed fish sauce oil.
The practice of Hunan cuisine: Xiangxiang returns to the pot bey
1 section of the ingredients in the ingredients, the right amount of celery, a little bit of Xiaomi, garlic, chili sauce, raw soy sauce, an appropriate amount of oil.
Method step 1. Wash the lotus root and peel it, cut into thin slices, wash and cut the celery, chop Xiaomi, garlic slices;
2. Boil the water in the soup pot. After the water is boiled, put the sliced ??slices and scald for about 3 minutes. After removing the drain, add a little raw powder and grab it.
3. Put more oils in the wok. When it is burned to 60 % heat, put it in a lotus slices and fry until the surface is brown, then remove the lotus slices and drain oil;
4. The bottom oil in the pan, pour the chili sauce after heating, stir -fry the red oil, pour in the lotus slices, add raw soy sauce and stir well;
5. Put Xiaomi spicy, garlic slices and celery, stir -fry for about 2 minutes.
The time of the small post is slightly adjusted according to his favorite taste.
The practice of Hunan cuisine: Hunan egg
3 ingredients are prepared for eggs, green onion and garlic, refers to 2 peppers, the right amount of tempeh, salt, and oil.
Method step 1. Wash the eggs, put cold water into the pot, cook for about 8 minutes on high heat, and peel the slice after showering;
2, chopped onion and garlic, refers to the chopped pepper, chopped tempeh and mixed;
3. Heat the oil in the wok, stir -fry the garlic and finger pepper, then add the green onion and tempeh, and then add salt to season;
4. Put the sliced ??eggs, stir -fry slightly, and wrap it with onion oil to get out of the pot.
The practice of Hunan cuisine: Zuo Zongtang chicken
Zuo Zongtang, who believes in understanding history, or friends who have learned history textbooks, may know who he is, so what will happen to this chicken named after his name.
Prepare 2 chicken legs in ingredients, 1 egg yolk, 1/4 spoon of salt, 50 grams of corn starch, 5 dried red pepper, 1 small spoon of ginger, 1 spoon of garlic, 1 tablespoon of raw soy sauce, 1 tablespoon of white vinegar, 1 tablespoon of white vinegar, 1 tablespoon of white vinegar, 1 tablespoon of sugar, 1 spoon of corn starch, 2 tablespoons of water, 10 grams of red oil red oil.
Method step 1. Step the chicken legs, cut the meat into pieces, and grab it with egg yolk and salt;
2. Heat the oil in the pot, roll the chicken in the starch, put it in the pot, fry it while frying, fry until the golden and crispy, and remove the oil;
3. Take a small bowl, put all the seasonings, mix evenly, and pour the sauce in the wok less than the oily dried dried chili pepper;
4. After cooking until the soup is thick, pour the fried chicken nuggets and stir fry quickly, so that the chicken pieces can be evenly wrapped in the seasoning, and it is anxious.
Hunan cuisine practice Daquan: small fried pork belly
Prepare 1 piece of pork belly, 4 dried white tofu, 1/2 pepper, 1/2 red pepper, 3 sour beans horn, 1 onion, 3 petals, 1/4 onion, 1 large spoon of seafood soy sauce, Chopped pepper spoon.
Method step 1. Put the oil in the wok and heat it, sauté the garlic slices, then put it in pork belly, stir fry until the meat is discolored;
2. Then add the onion pieces, put it in dried tofu, stir -fry and add the sour bean horn;
3. Then add a large spoon of soy sauce, add chopped pepper, stir -fry and add green peppers, shallots, and stir -fry for about 1 minute on high heat;
4. Finally, in the appropriate seasoning, you can get out of the pan.
In order to make this dish more delicious, the pork belly is as thin as possible.

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