Beijing sauce shredded Beijing is a unique Beijing cuisine.The most authentic Beijing sauce shredded pork is used as the main ingredients of pork tenderloin, with Beijing specialty yellow sauce as an auxiliary material, with other condiments, and cooked with "sauce explosion" cooking techniques with northern cooking characteristics.The shredded meat of Beijing sauce is a very good meal, which is very popular.Today, I will introduce the practice of several kinds of Beijing sauce shredded pork.
The practice of golficed Beijing sauce meat
1. After the shredded pork is marinated in the taste, use warm oil to seven points to cooked, keep the water in the meat, and stir -fry with sweet noodle sauce to taste tender.The green onion should be cut very well, and the flavor is better when eating.
2. The key to sauce is that sweet noodle sauce must be fried first, sweet noodle sauce plus an appropriate amount of water and sugar, and stir -fry with medium heat.The materials can be fully wrapped in the taste.
The practice of home Changjing sauce shredded pork
The ingredients are prepared for 450 grams of pork spine and 50 grams of bean skin.10 grams of green onions and ginger, 1 egg, 1 spoon of refined salt, 1 tablespoon of sweet noodle sauce, 120 grams of beer, 50 grams of starch, 30 grams of vegetable oil.
Practice step 1. Cut the linage into shredded, add beer, starch, and egg white for 5 minutes to prepare for 5 minutes; ginger and green onion with a juicer with a little water to crush it into ginger and shallot water, and use beer with sweet noodle sauce.Shrimpage plate for later use.
2. Heat the bottom oil in the pan, stir -fry the shredded pork until the color is changed, leave a little oil, pour the sweet noodle sauce and the green onion ginger water and cook, put the shredded pork in, quickly stir fry the pot and put it in the onion shredded plate.Among them, the bean skin cuts the edge.
The most authentic Beijing sauce shredded pork
A home -cooked dish requires that the process is not so complicated. The simple but delicious home cooked food is the bond of the family.
The ingredients are prepared 250 grams of lean meat, 30 grams of green onions, and 1 egg.Oil, ginger, salt, starch, sweet noodle sauce, cooking wine, sugar, and monosodium glutamate.
Method step 1. Wash the pork and shred it into a bowl, add cooking wine, salt, eggs, starch and put on the slurry; wash the green onion white and cut into shreds in the plate, wash the ginger and sliced ??it; take a small amount of green onion shreds; take a small amount of green onion shred, Ginger slices in the same bowl, add water, soak into green onions and ginger water.
2. Pour oil in the wok and heat it. Put the shredded pork and stir fry.
3. Heat the oil stir -fry, add sweet noodle sauce, stir -fry, add green onion ginger water, cooking wine, monosodium glutamate, sugar, keep frying sweet noodle sauce. When the sugar is melted, and the sauce starts to stick, put the shredded pork intoStir -fry constantly, so that the sweet noodle sauce is dipped evenly on the shredded pork.
4. The shredded pork is sprinkled with green onion shreds.

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