Not only is the buns delicious, but the method of buns is generally matched with vegetarian and vegetables. It is a kind of food that everyone likes.Northerners know how to make buns, and southerners generally buy buns outside.But how can you realize the happiness of making buns?Taking advantage of the holiday, everyone may wish to steam some buns to eat!Lets take a look at the practice of buns together!
How to make buns to be soft: hair surface
The ingredients are 1 kg of flour, 600 grams of skinless half fat and thin pork, 250 grams of sugar, 50 grams of sweet sauce, 10 grams of salt, and an appropriate amount of lard.
Method 1. Wash and cut pork into 1.2 cm long and 0.6 cm thick slices. Dry water in the medium hot pot. Add salt and sweet sauce slightly and stir -fry.Chop the chopsticks on the cutting board with the thickness of the chopsticks.After stir -fry the sugar juice, pour the chopped meat into the pot and stir well into the stuffing, cool down.
2. Put a little sugar in the old yeast of the same flour, knead it with a little white sugar, lard, and then pull it into a dong, press the flat wrap into the stuffing, pinch it into a rough fold and put it in the steamer.Immediately.
The practice of buns: Crystal bag
How to make a face make the steamed buns sweet and soft?
1. Yogurt Noodles: Use yogurt milk and noodles, and put it for 3 minutes after reconciliation, and then add an appropriate amount of baking soda. The steamed noodles are sweet, soft, and no smell of milk.
2. Beer hair noodles: When noodles, add some beer (half of the beer and water) to the flour, so the steamed steamed buns will be particularly soft.
The method of buns: crab yellow irrigation soup bag
200 grams of ingredients, 300 grams of noodles, 100 grams of lard, and appropriate amount of boiling water.300 grams of shrimp, 100 grams of caviar, 200 grams of bone soup.Salt and sugar each.
Method 1. Cut the shrimp into small grains, add the caviar, bone soup and mix well, and then season with salt and sugar to make the filling.
2. Put Cheng Noodles and raw powder into the container, open the nest, rush into boiling water and stir, simmer for 10 minutes.Put it on the chopping board and add lard, rub, rub it, cover it with a wet cloth.
3. Grow the dough into a uniform small dose, sprinkle a little noodles, pat it into round skin one by one, wrap it in an appropriate amount of filling, and use leek to make a crystal bag.
4. Put the cage drawer on the boiling water cooker. When the air is burned, put the crystal bag into the cage drawer for 10 minutes.

Related tags： Catering