Herbal mung bean soup has the effects of clearing heat, dehumidification, beauty and detoxification. It is a delicious soup dish. The kelp mung bean soup is strong and fragrant, simple and elegant.Mung bean is recognized as summer heat -eliminating weapons, so kelp mung bean soup is a must -have for summer soup, and the practice of kelp and mung bean soup is simple. It is easy to make it at home. Lets start with it!
Practice of ribs of mung bean kelp soup
[Big bone kelp mung bean soup] ingredients are prepared for kelp, pork bones, kelp, mung beans, salt, ginger, water
[Big Bone Horea Mung Bean Soup] Production step 1. Put the dry sea band with water for 2 hours, and change the water in the middle.
2. Soak the pork bone with light saline for 1 hour. You can change the water a few more times in the middle to remove blood.
3. Cut the soaked kelp into large pieces, and put it in a pan with large bones and ginger slices in a pan that is filled with cold water.
4. After cooking on high heat, turn to low heat for an hour.
5. Finally, put the clean mung beans in the pot, continue to cook for 30 minutes, and season with an appropriate amount of salt.
Method of homemade mung bean soup
[Pork ribs of mung bean kelp soup] ingredients are prepared pork row, mung bean, kelp, salt, monosodium glutamate, ginger
[Pork Ribs Land Bean kelp soup] Making steps 1. After ribs are simmered, clean and set aside, cut the kelp into small pieces, and clean the mung beans.
2. Soak the mung beans one night in advance, soak the kelp for an hour, clean it, and cut it into pieces for later use.
3. Put the water ribs, kelp and mung beans in a high pressure cooker.
4. Add an appropriate amount of water, put the crushed ginger, cover the cover, and press the ribs.
5. It is about half an hour, and then add salt and MSG to season.
Practice of kelp and mung bean soup
[Home Idoen kelp mung bean soup] ingredients prepare mung beans, water
[Home Idoly kelp mung bean soup] Making steps 1. Water blisters with water one night in advance.
2. The kelp is soaked in water for 3 hours, and the water is changed several times in the middle.
3. Clean the clean kelp into shredded.
4. Pour the water of the mung bean with the water of the beans into the purple casserole and put it in the shredded shredded.
5. Add an appropriate amount of water, boil on high heat, cook for 5 minutes, and turn to low heat for 20 minutes.

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