In ancient times, the spring roll was a kind of thing called spring disk when it was eaten in Lichun. Slowly, there were more and more styles, and the fillings inside were richer.Of course, you do n’t have to wait for the beginning of the spring when you eat spring rolls. When do you want to eat? The practice of learning a spring roll can be done by yourself.
Authentic spring roll method
The ingredients are prepared for spring rolls, white radish, carrot shreds, shredded kelp, lettuce shredded, spicy sauce, yellow mustard sauce, sweet noodle sauce, sweet vinegar or sour vinegar.
Method step 1. Dry the water of several vegetable shreds for use;
2. Put on the spring roll skin, put in the mustard, spicy sauce and sweet noodle sauce;
3. Then mix the vegetable shreds, put it in a little, roll the spring rolls, and expose one end;
4. Pour in an appropriate amount of sweet vinegar or sour vinegar.
The practice of family Changchun rolls
The ingredients are prepared for the appropriate amount of spring rolls, 300 grams of cabbage, 100 grams of Pixe, 50 grams of shiitake mushrooms, and 2 eggs.
Method step 1. Wash and chopped the cabbage, add a little salt and grab it, and then drain and chop them;
2. Wash and chopped the mushrooms and shiitake mushrooms, add oyster sauce and mix well after squeezing. Add the eggs and a little salt and mix well.
3. Mix small cabbage and mushrooms with mushrooms and eggs, add salt, chicken essence and sesame oil to mix well;
4. Take the spring roll skin, put it in the stuffing, then fold, seal, enter the 60 % hot oil pan, and fry it slowly until golden.
Spring roll approach
The ingredients are prepared for the right amount of spring roll skin, leek, bean sprouts, enoki mushrooms, eggs, shrimp, flour, spring roll skin, salt, pepper, sesame oil, peanut oil.
Method step 1. Pour a little oil in the pot, and pour the bean sprouts after heating;
2. Then pour in leeks, enoki mushrooms, salt, pepper, sesame oil and monosodium glutamate;
3. After stir -fry, put the dishes in the cage drawer with a hole and drain;
4. Sprinkle some dry flour on the table, spread spring rolls, and then put two shrimp kernels, pour a little egg liquid on the vegetables;
5. It also drizzle with a little egg liquid around, and then fold it.
6. Put an appropriate amount of oil in the pot. 70 % hot and then enter the spring rolls. After frying until two sides of the golden, you can reinstate oil and control the oil.

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