French bread is derived from France. Unlike most soft bread, its skin is very hard and inside.French bread is more complicated, but because of good storage, you can do more at a time.Let me introduce the practice of French bread, try to do it at home!
French bread practice
5 cups of ingredients, 1+1/2 cup of white sugar, 1+1/2-1+3/4 cups of warm water, 1+1/2 teaspoon of yeast powder, 1/4 cup of crushed walnut kernels, 2 teaspoons of salt, 2 tea spoons,, 2 teaspoons of salt, saltCinnamon powder 1 teaspoon, butter (melting) 1/2 cup, egg (beating) 1, sugar powder.
Method step 1. Preheat the oven to 220 ° C; put the flour, white sugar, crushed walnut kernels, salt and yeast powder into a bowl and mix well, dig a pit in the center, add 1+1/2 cup of warm water and butter in the centerKnead into a soft dough. If you feel too dry, you can add a little water.
2. Take out the dough and put it on the chopping board with flour for 10 minutes until smooth and elastic; roll the dough to grow square, brush it with 1 layer of egg liquid, sprinkle with broken walnuts, cinnamon powder, roll it into a contract after folding and roll it into a contract with a contract with a contract.1.5 cm thick, then cut into about 8 cm long, 2 cm wide strips, rub into a chain, wound into a circle, put it in the baking sheet for 10 minutes, let it ferment and brush a little egg liquid.
3. Put the prepared ingredients in the oven for 10 minutes, lower the temperature to 180 ° C and continue to bake for 25 minutes until the color is golden.Can.
The practice of French hot dog bread
Prepare 1,000 grams of high -gluten flour, 100 grams of bread flour, 5 grams of tires, 15 grams of yeast, 6 grams of improved agent, 10 grams of refined salt, 10 grams of avocado, 10 grams of sugar, appropriate amount of water, 10 grams of grain decorative particles, 10 grams of grains decorative particlesEssence
Method Step 1. Put flour, yeast, improvement agent, refined salt, miscellaneous bread flour, butter into a bucket, add water, and slowly stir. After the group is used to add a medium speed, add the mix of the mix of the tiri.Use slowly to beat for 3 minutes and take it out.
2. Put the dough in the box and send it for 30 minutes.
3. Put the dough on the chopping board, 200 grams of the lower part, make various shapes, olive shape, circular, change the sloping knife pattern and sell the grain decorative particles, and enter the box.
4. After sending it, sieve the flour and bake it.
5. The temperature is 220 ° C, the lower temperature is 180 ° C, and the bake is taken for 30 minutes.
French bread practice
The ingredients are 200 grams of high gluten flour, 3 grams of yeast, 2 grams of sugar, 2 grams of salt, 120 grams of water, and 4 grams of lard.
Stuffed: 2 sausages.
Method step 1. Stir all the materials until the surface is smooth and elastic, and the room temperature is fermented at 25 ° C for 50 minutes.
2. Divide into 150 grams, fold the dough, roll into cylindrical, round and relax for 30 minutes.
3. Put on the sausages and rub the interface of each sausage with your hands.
4. Put in the baking sheet and ferment at 28 ° C for 50 minutes.
5. After fermentation, sprinkle low -gluten flour (sieved) on the surface and scratch the knife.
6. Bake at 210 ° C for 20 minutes.

Related tags： Catering