In home -cooked dishes, it should be fish that is often used for steaming. In addition, pork belly and pork ribs are also ingredients that are often used for steaming.Here we use taro steaming pork ribs. Although there are more potatoes steaming pork ribs, it should be good to change the taste occasionally.
Plum Vegetable taro steamed ribs
Pork ribs contain protein, calcium and other substances. There are more minerals contained in taro. Among them, fluoride can protect teeth. In addition, taro can also enhance the human bodys immune capacity and produce immunoglobulin.In addition, it can regulate the acid -base balance of the human body and promote digestion.
Purple taro steamed ribs
The ingredients are 1 catties of pork ribs, 6 shiitake mushrooms, taro, 50 grams of dried plums, one piece of ginger, a little brown sugar, an appropriate amount of oyster sauce, salt, white pepper powder, a little powder.
Method steps 1. Cut the ribs into small pieces, soak bleeding with water, and then add ginger, brown sugar, oyster sauce, white pepper and raw powder to marinate for a while;
2. Cut the shiitake mushrooms, the taro is also cut into a roller, washed the dried plums, and then put the shiitake mushrooms and dried plums in the ribs and mix well;
3. Take the container, put the taro block at the bottom, and then pour the ribs to the boiling water steamer for half an hour;
4. Sprinkle some green onions after removing.
In order to save time, the tips are best soaked in shiitake mushrooms in advance.
Taro steamed ribs
The ingredients are prepared for ribs, the right amount of taro, Douban sauce, old soy sauce, cooking wine, chicken powder, pepper powder, salt, pepper, edible oil, green onion, and rice leaves.
Method step 1. Step pork ribs, peel the taro, wash and cut it into roller clumps for use;
2. Put Douban sauce, chicken powder, cooking wine, pepper, old soy sauce, salt, pepper, pepper, pepper and oil and marinate for 20 minutes;
3. Then put steamed meat rice noodles and a little water in the ribs, mix well, take the steamer and put the leaves, and spread a layer of taro pieces;
4. Then put the ribs on it, pour the pickled ribs, the cold water pot, steam the high heat for 1 hour, and sprinkle the green onion.
The mucus of the small taro can make the skin itchy, so we must bring gloves.

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