Turtle turtles are not rare in our lives. Turtle turtles are also called tadpoles. They are amphibious crawled animals. Turtle and turtles look similar. How to distinguish them, there is no stripe on the back of the turtle.Come to nourish the nourishing treasure.
How to choose fresh and high -quality turtles
I heard that the turtle bite is very powerful, and it is not loose to live, but even how fierce the turtle has become a ingredient, and it is still a nourishing ingredient.
How to make turtles delicious
1. You must have no pattern in seeing the turtle belly, otherwise it is the turtle that year of artificial hormone.
2. Looking at the nails of the turtle, the nails are good for high -quality turtles. If the nails are bald, they are artificially developed.
3. High -quality turtles are not fierce, and they are more timid. Turtle turtles need to bite people. When choosing, pay special attention.
4. Dont look at the color of turtles, merchants will color turtles.
Turtles home common practice
The introduction of braised turtles belongs to Sichuan cuisine. The main raw materials are turtles and bamboo shoots. The taste is salty and refreshing.Turtle turtles have a good purposes. Frequent consumers can reduce blood cholesterol, which is beneficial to patients with hypertension and coronary heart disease.
1 turtle, 20 grams of dried red pepper, 20 grams of dried rice pepper, 20 grams of octagonal, 20 grams of ginger, 30 grams of green peppers, 70 grams of beer, 30 grams of green onions, 20 grams of garlic, 30 grams of red pepper, 30 grams of red pepper, 30 grams of red pepper, 30 grams of red pepper, 30 grams of red pepper, 30 grams of red pepper, 30 gramsEdit oil, an appropriate amount of old soy sauce, an appropriate amount of rice wine, moderate amount of monosodium glutamate, an appropriate amount of salt.
Method step 1. Remove the internal organs of the turtle, wash, cut into pieces, cut red pepper into strips, and cut rice pepper into strips, ginger slices, green onions.
2. Stir -fry the ingredients in oil, then stir -fry the cut turtles in the pot, and add salt, old soy sauce, and beer.
3. Cover with a high -pressure cooker and simmer for ten minutes. After simmering, quickly unveil the lid to avoid rotten.
4. Then use the wok to fry, first put a little oil, stir -fry the green pepper, red pepper ginger and garlic slices in oil.
5. Then put the fast -cooled turtle in the pot and stir fry again, add rice wine to the fragrant, then add a little MSG, stir fry a few times to get out of the pot.
Note 1. The beer put in an appropriate amount to avoid sticking to the pan.
2. When you simmer, you must master the time when you simmer. When the time is short, you cant bite, and it will be too rotten after a long time.
Turtle method
The introduction of the dishes is one of the very special dishes in the Chinese cuisine Hubei cuisine. It is characterized by smooth meat and tenderness and non -greasy. The soup is fresh and mellow.The meat is smooth and not greasy, the soup is fresh and mellow, and it is a nourishing dish for superiority.
1 turtle, 20 grams of lotus seeds, 5 lotus seeds, 5 cinnamon circles, appropriate amount of onion, moderate amount of wine, ginger, 5 red dates, salt amount.
Method step 1. Put the turtle head, put it clean and thicker with hot water, peel and peel it, and cut into small pieces.
2. Boil the water in the pot, add cooking wine, then put it in the turtle, put the turtles into the casserole, and put it in the onion segments and ginger slices.
3. After putting in the prepared red dates, lotus seeds, and longan, add an appropriate amount of water to boil and turn to low heat for 80 minutes.
4. After the turtle is cooked, add an appropriate amount of salt and garlic seedlings to season.

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