Chicken legs are one of the relatively few parts of the chicken meat. Because this part is always exercising, it is tight muscles and the taste is particularly good.Many braised chicken legs, stewed chicken legs, and braised chicken legs can be sought after by diners. If you make it at home, lets take a look at the practice of stewed chicken legs and make a table for your family.
The practice of sauerkraut stewed chicken legs
Stewed chicken leg
Chicken legs are more fat, but there are many iron content, the meat is more tender, and the protein content is high. It can strengthen health, improve immunity, nourish the kidneys, and promote intellectual development.
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Potato stewed chicken legs
Stewed chicken leg
5 chicken legs, 1 pack of sauerkraut seasonings, pepper, sauerkraut, salt, garlic, wild mountain pepper, ginger, lactic acid, starch, pepper, right amount.
Method step 1. Wash the chicken legs and soak it in cold water for half an hour to remove the blood;
2. After the chicken leg is cut, put it in boiling water with cooking wine and scald and remove the fishy fishy, ??then rinse it;
3. Stir -fry the chicken pieces in a hot oil pan for 3 minutes, add sauerkraut bag, add pepper, garlic, ginger;
4. Then add an appropriate amount of wild mountain pepper, mix a few minutes of salt, add an appropriate amount of boiling water, pour into lactic acid water;
5. Add pepper and a little water starch and boil it in low heat until the chicken legs are rotten. Sprinkle with green onions to get out of the pot.
How to stewed chicken legs in Ping Mushroom
Stewed chicken leg
5 chicken legs, 3 potatoes, pork belly, 2 onions, 1 piece of ginger, 5 petals of garlic, appropriate amount of large ingredients, appropriate amount of pepper powder, old soy sauce, cooking wine, salt.
Method step 1. Chop the chicken legs into small pieces, soak the cold water to remove blood water, remove and drain;
2. Cut the pieces after peeling the potatoes, slice the pork belly, heat an appropriate amount of oil in the pot, stir -fry the pork belly;
3. Fry until the meat is transparent to the oil and add the chicken nuggets and stir -fry the fragrant, then add water, put it in large ingredients, onion ginger and garlic;
4. Add cooking wine, old soy sauce, pepper powder, salt, etc. stew for half an hour, and then put the potatoes on the top of the pot and simmer for 10 minutes;
5. Then stir -fry the juice and sprinkle some green onions.

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