What we usually eat the most is about stewed mushrooms and fried mushrooms, and fried mushrooms are quite rare.Do you want to eat fried mushrooms now? If you do n’t know where to eat, it does n’t matter. We can now make delicious fried mushrooms.The fried mushrooms are crispy and delicious. Inside, it is a very good snack. I dont believe you can try it.
Fried mushroom fried matters
Frying method 1. Flat mushrooms wrapped in the flour should be flipped quickly after putting it in the pot, do not fry for a long time;
2. Pay attention to the fire when you need to oil the pan. Do not fire too much.
3. Fry the flour on the surface of the ostric mushroom until golden to get out of the pan.
You can know that the fried mushrooms are fried in the pan and can make some ingredients according to your own taste, such as chili noodles, green onions or sweet noodles, so that the taste can be improved by one level.
Preparation of fried mushrooms beforehand
Wrap the batter and stir in the batter, so that the mushrooms are completely wrapped on the batter.
Pay attention to the oil temperature when fried mushrooms. If the oil temperature is not fried enough, it will have the smell of raw oil. The oil temperature is overheated.
Preparation of fried mushroom ingredients
Hirai Mushroom treatment 1. Pleurotus mushrooms are cleaned and torn into small pieces for simmering water;
2. After removing the mushrooms, put some salt to kill the water, and make the pipe mushroom better.
Other treatment 1. Make a batter, harmonize flour and water, add an egg and stir well;
2. Stir with eggs and batter and add a small amount of salt to continue stirring;

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