Ginger bumping milk is a kind of food with a little pudding. The hot milk poured into the ginger juice and reacted, forming a condensed.Its like jelly, but the method of ginger bumping milk looks simpler, but not necessarily everyone can succeed, but it will be much better to try a few times.
The practice of authentic ginger bumping milk
Ginger
As we all know, ginger is a spicy condiment, and it is also a traditional Chinese medicinal material. It can treat nausea, sterilize and detoxify, and resist colds.Milk is rich in protein, but the milk is sweet and cold, and the functions are replenished, while the ginger is slightly warm. The two combine the two, and they can warm up fitness in winter.
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The method of ginger bumping milk
Ginger
Milk 200ml of ingredients, 20 grams of sugar, 50 grams of ginger.
Method step 1. Plug the ginger shaved, then wrap it in the gauze, squeeze out the ginger juice in the bowl;
2. Pour milk in the pot, add sugar, heat to about 80 degrees;
3. Then pour the milk into the ginger juice, stir well and cover the film for 10 minutes.
The small post is said to use water milk to be the most authentic.

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