A kind of street -famous snacks are often seen on the street. This kind of snack aroma is fragrant and delicious. It is loved by teenagers. This is grilled squid.Now this kind of snack is not just eaten on the street, but also can be made at home. The method is simpler and convenient. This method is to grill squid by microwave oven.
Microwave stove grilled squid home
The required raw materials squid, raw soy sauce, edible oil, pepper powder, cumin powder, black pepper powder.
Step method 1. Cut the squid with scissors to remove the internal organs and squeeze the ink in the eyes.
2. Prepare a clean small bowl, add two spoons of raw soy sauce, pepper powder, black pepper powder and cumin powder, and a small amount of edible oil to stir into seasoning juice.
3. Pour the juice juice on the squid and wear the squid with a sign.
4. Squid squid flat spreads in the baking sheet.
5. Put it in the microwave oven for about 2 minutes, pour the roasted water, brush a layer of seasoning juice and bake it for 1 minute, and take it out.
Cooking skills 1. It is easy to shrink when squid, so it is necessary to pour water in the middle of the way, so that the grilling time is not long.
2. The skewers must be paved in the baking sheet so that the heat dishes are evenly baked.
3. The time for cooking when grilled squid is very important, this must be pondered by itself.
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How to grill squid in microwave oven
Dry the raw material for raw materials, and the amount of water.
Step Method 1. Remove the dried cartilage and head of the squid, soak the water for about 5 minutes.
2. Wrap the soaked squid with a fresh -keeping bag and leave a few small holes on the plastic wrap to avoid explosion.
3. In the microwave in the microwave oven for 1 minute, the time should be based on the size of the squid.
In daily life, we rarely use plastic wrap or fresh -keeping bags to heat in the microwave oven. Among them, plastic wrap or fresh -keeping bag can be heated in the microwave oven, but there are several precautions.
1. Use the temperature range specified in the product packaging.
2. When heating, leave a gap or a few small holes on the plastic wrap to avoid explosion and prevent high -temperature water vapor from falling from plastic wrap to food.
3 Do not contact the food for a long time to contact the food for a long time
Related tags: Catering