Under normal circumstances, the fresh meat you buy can be frozen or refrigerated in the refrigerator.How many fresh meat should be saved? Different preservation methods, the time of fresh meat is also different.How long can the fresh meat be kept fresh? Fresh meat can be frozen in the refrigerator for three months, and the refrigerator can be placed for about a week.If you do n’t have a refrigerator, but what to do if you buy meat again, in fact, the meat also has fresh -keeping methods and tricks at room temperature. Below, let ’s understand the fresh meat preservation method of fresh meat.
How long can fresh meat be preserved
1. How long can fresh meat frozen
Fresh meat can be frozen in the refrigerator for 3 months.
The refrigerator has a freezer, and the temperature in the freezer is constant at -18 ° C. The meat placed on this layer will also be frozen. The frozen meat in the refrigerator can only be saved for 3 months.With the extension of the storage time, the nutrition of pork will be lost, and the taste will deteriorate. In addition, in the storage process, a kind of cold bacteria called Liste bacteria will be produced.EssenceAnd the refrigerator often affects the shelf life of the refrigerator during the freezing process.
2. How long can fresh meat refrigerated?
Fresh meat can be saved for a week in the refrigerator.
The upper layer of the refrigerator frozen room is a refrigerator, and its temperature is constant at about -5 ° C. Meat foods can be stored in the refrigerator for a week.The pork stored in the refrigerator is also affected by the frequency of opening the refrigerator. Frequent opening of the refrigerator will accelerate the acid defeat of the pork, and the pork placed in the refrigerator and the freezer will also cause the meat to change.The taste will have an impact when eating.Long -term frozen nutrients will also be lost.
3. How long can fresh meat keep fresh?
Fresh meat can be stored in the refrigerator for about 3 days.
In the refrigerator of the refrigerator, the fresh -keeping room is usually used at most. Pork can be stored in the fresh -keeping room for about 3 days. If you buy fresh meat on this floor, you need to eat it as soon as possible.Moisturizing.
How to save fresh meat
1. The center temperature of pork products must reach -18 ° C before entering the warehouse.The temperature of the cold storage should be kept stable at -18 ° C, the temperature difference between the temperature difference does not exceed 1 ° C, the air temperature between the refrigerator is preferably -18 ℃ ～ -20 ℃, and the relative humidity of the air is maintained at 95-98%.The shelf life of pork is generally 10 to 12 months.
2. The center temperature of beef products reaches -18 ° C before entering the warehouse.The temperature of the cold storage should be kept stable at -18 ° C, the temperature difference does not exceed 1 ° C, the air temperature between the refrigerator is preferably -18 ℃ ～ -20 ℃, the relative humidity of the air is maintained at 95-98%.~ 11 months.
3. The center temperature of mutton products must be below -18 ° C before entering the warehouse.The temperature of the cold storage should be kept stable at -18 ° C, and the temperature difference should not exceed ± 1 ° C.The air temperature in the refrigerator is preferably -18 ℃ ～ -20 ℃, the relative humidity of the air is maintained from 95-98%, and the shelf life of mutton is generally 9 to 11 months.
4. The central temperature of poultry (entire frozen poultry, small packaging poultry, organs, organs) products must be below -18 ° C before entering the warehouse.Cold storage (the temperature should be kept at -18 ° C, and the temperature difference between the temperature difference does not exceed 1 ° C. The air temperature in the refrigerator is preferably -18 ℃ ～ -20 ℃, the relative humidity of the air is maintained at 95-98%.8 to 10 months.
5. The center temperature of the ice egg product must be below -18 ° C before entering the warehouse.The temperature of the cold storage should be kept stable at -18 ° C, the temperature difference should not exceed 1 ° C, and the air temperature between the refrigerator is preferably -18 ℃ ～ -20 ℃, and the relative humidity of the air is maintained at 95-98%.The shelf life of ice eggs is generally 15 months.
6. After the fresh egg products enter the warehouse, the temperature is generally controlled between -1 ℃ ～ -1.5 ℃, and the relative humidity remains within 85-88%. The shelf life of fresh eggs is generally divided into: 9 eggs are 9In the month, the second category is 6 months and the three categories of eggs are 3 to 4 months.(If you do not meet the three types of eggs, you cannot store it. If the production is greater than the sales and the supply is greater than the request, you can consider temporarily entering the warehouse for short -term storage, but it must be stored separately from the first, second, and third egg warehouses).
Supermarket raw meat business
1. Purchase regular channels to ensure the quality of the supply
To purchase regular channels to ensure the quality of supply, it is also to improve the word -of -mouth effect of the supermarket.To ensure the quality of fresh pork, you can get the sources of trust to buy.
2. Purchase it as needed, do not accumulate the supply of goods, ensure that fresh pork is sold every day
The operation of fresh pork in supermarkets must be kept, so as to start from the subtle place, and reasonably estimate the daily business flowing water, in order to purchase goods as needed and prevent the backlog of supply.
3. The advantage of the price, and the promotion activities regularly
When operating fresh pork, the supermarket also pays attention to starting from the price, and regularly launches promotional activities. In addition to ensuring the fresh pork, the price has an advantage in order to maximize consumers.
4. Ensure the clean and hygiene of fresh pork
Supermarkets must ensure the clean and hygiene of fresh pork.Looking at the clean and hygienic fresh pork, it has the good quality of fresh pork, but also strictly controls in transportation and operation to ensure that all aspects are safe and hygienic.
5. For environmental protection, you can use oil paper to replace plastic bags to pack fresh pork
The operation of fresh pork in the supermarket can change the packaging of fresh pork.For example, you can change the plastic bags for fresh pork to yellow oil paper, which is environmentally friendly and saved costs.
6. Promote the enthusiastic and thoughtful service concept of fresh pork operators
The operation of fresh pork in the supermarket must advocate the enthusiastic and thoughtful service concept of operators.Helping customers to choose satisfactory fresh pork and actively absorbing the rationalization of customers is the prerequisite for the development of fresh pork in supermarkets.

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