Fresh bamboo shoots are green foods that people love. It not only tastes delicious, refreshing, but also contains a variety of nutrients, which can be called the first food of vegetables.Cold mixing, stir -fry, pot, etc. are several popular methods of fresh bamboo shoots.If some fresh bamboo shoots are not handled properly, the dishes will be very bitter and difficult to import.Next, I will introduce the practice of fresh bamboo shoots and how to deal with fresh bamboo shoots.
The practice of fresh bamboo shoots: fresh bamboo shoot stewed rooster
After understanding the practice of fresh bamboo shoots, Xiaobian will teach you the tips for handling fresh bamboo shoots.When cooking fresh bamboo shoots, it should be cooked and cooked. The nude bamboo shoots should not be rinsed directly with water. Instead, they should be cut into pieces or pieces, and then put in boiling water.Rinse and change the water several times in a row, and then remove it and cook it will not have bitterness.
The practice of fresh bamboo shoots: double bamboo shoots roast meat pot
The ingredients are prepared for 1500 grams of native cocks, 1,000 grams of fresh bamboo shoots, 100 grams of bacon, 50 grams of beef liver bacteria, 25 grams of ginger, 15 grams of wine, salt, monosodium glutamate, lard.
Method steps 1. The rooster slaughter and washed and cut into pieces.Fresh bamboo bamboo shoots are cut into rolled knives and simmering into the water pot twice.Put the bacon in the rice water for 40 minutes, scrape it, and cut into large pieces.Beef liver bacteria have pure sediment and cut into slices.
2. Stir -stir -fry the boiling fire, burn the lard to 70 % heat, and stir -fry the chicken nuggets until the water vapor is fast.
3. Cook the cooking wine, add ginger pieces, switch to the casserole, mix water and boil, skim the blood, beef, beef liver bacteria and fresh bamboo shoots, and simmer on low heat until the chicken is soft and crispy, add refined salt and MSGJust season.
How to buy fresh bamboo shoots
The ingredients are prepared 350 grams of roast meat, 150 grams of bamboo shoots, 150 grams of bamboo shoots, 2 capsules of garlic, 2 onion heads, 2 onions.
Method steps 1. Boiled meat -cut bone -shaped brand.The winter bamboo shoots and sweet bamboo shoots are cut into triangle, and the water is flying in the water after boiling water.The garlic, shallots, and ginger are flat, and the shallots are chopped.
2. Boil the red pot, put 2 tablespoons of oil, stir -fry garlic, onion ginger, pour in winter bamboo shoots, sweet bamboo shoots for a while.
3. Add salt, sugar and roasted meat, add 1/4 teaspoon of salt, salt 1/4 teaspoon, 1 teaspoon of sugar, 1 teaspoon of wine, 1 tablespoon of oyster sauce, pepper, sesame oil a little, and season with 1/4 teaspoon.
4. Turn it into the casserole and cook for 5-6 minutes to thicken and uniformly.Sprinkle the green onion and eat it.

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