Potato cakes are golden, soft and salty fragrance is very delicious.Tudou cakes are easy to make. If you want to make delicious potato cakes, this article can help you.How to make potato cakes? The most important thing is to master the heat. The fire should not be too fast and too anxious to avoid uneven raw maturity or scorching.
How to make a good potato cake
Tomato potato cake
食材准备土豆泥200克，鸡蛋半个，淀粉50克，面包渣100克，黄瓜丁10克，色拉油1.25千克，白糖25克，番茄酱40克，醋、味精、精盐、香油、葱丁、Ginger and garlic slices are appropriate.
Method Step 1. Put the potato puree with fine salt, monosodium glutamate, onion ginger, 40 grams of eggs, starch, appropriate amount of water, squeeze into a ball with a diameter of 3cm, dip it in bread residue, and press it into cake shape.Black.
2. Put the oil in the pot, heat it to 60 % of the heat, put it in the tomato potato cake and fry it, remove it, and put it in the plate.
3. Add 25 grams of oil and put the oil with a pot. Put the tomato sauce and cook after the oil heat, and then add the onion, garlic slices, ginger, clear water 150ml, sugar, vinegar, cucumber diced flavor.10 grams of starch.When you are cooked, add bright oil, sprinkle sesame oil, and pour on the fried potato cakes.
The practice of onion potato cakes
Onion potato cake
The ingredients are 60 grams of onion, 200 grams of potatoes, and 500 grams of flour.4 grams of salt, 2 grams of chicken powder, 5 ml of sesame oil, an appropriate amount of edible oil.
Method steps 1. Wash and peeled potatoes and onions into shreds; water injects in the pot, boil in water, put the appropriate amount of salt and edible oil, pour potato shreds, onions, cook until the ingredients are broken, removed and drained.
2. Put on the onion and potatoes, add a little salt, chicken powder, sesame oil, flour, and mix well.
3. Pour a little edible oil, apply sesame oil, and make potato cakes.Pour the edible oil in the frying pan and heat it, add the potato cakes, and fry it with a small heat until golden yellow.
How to make honey potato cakes delicious
Honey juice potato cake
500 grams of ingredients, bean paste stuffing, flour, sugar, honey, starch, and edible oil.
Method Step 1. Steam the potatoes, peel it, make thin mud, add flour, starch and uniform, and need to be used.
2. Put the potatoes into 12 doses, wrap it in the bean paste filling, and press it into a cake.
3. Great in the pan and fry the potato cake until golden yellow with low heat.Remove the plate.

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