The meat pine bread tastes very good, it is a food that is suitable for all ages.The practice of meat pine bread is not very complicated, you can try to do it at home.Pork pine bread is very popular. The golden meat is loose, crispy and fragrant, oil is not greasy, and nutrition is rich. It can be used as breakfast, or it can be used as a snack or afternoon tea.
The practice of seaweed meat pine bread
The ingredients are 250 grams of high gluten flour, 20 grams of low -gluten flour, 1 egg, 2 tablets of seaweed, 120 ml of milk, salt, sugar, yeast powder, meat pine, butter.
Method step 1. Sembers of seaweed.The yeast powder, milk, sugar and salt are added to the flour, and the group is made, adding butter, kneading until it is smooth and elastic.
2. Cover the plastic wrap and perform basic fermentation for about 50 minutes, and the volume of the dough is about three times the original.
3. Divide into 6 parts, cover the plastic wrap for 15 minutes, roll it into an oval shape, brush the egg liquid, and ferment to twice the original volume.
4. Brush the egg liquid and sprinkle with seaweed and meat pine.Put it in a preheating to 175 ° C oven and bake in the middle layer for 15 minutes.
Use a bread machine to make mung bean pine bread
The ingredients are 250 grams of high -gluten flour, 100 grams of mung beans, 1 egg, white sugar, vegetable oil, salt, yeast powder, and spicy meat.
Method steps 1. Mung beans are cooked, pressed into mud with a spoon, mixed with white granulated sugar to use it.
2. Flour and granulated sugar sieve, add an appropriate amount of warm water, yeast powder and a smooth noodle dough, add vegetable oil, knead until it is smooth and stretching elastic.Cover the plastic wrap and ferment to three times the original volume.
3. Divide into 100 grams, and cover it with plastic wrap for about 15 minutes.Roll it into a dough, wrap it in an appropriate amount of mung bean filling, stack the four corners to the middle, close the mouth to form an oval shape.
4. Cover the plastic wrap and ferment to twice as large as the original.Brush the egg liquid and sprinkle with spicy meat.Preheat the oven to 180 ° C and bake for 15 minutes.
Practice of meat pine bread
The ingredients are prepared 300 grams of high gluten flour, 75 grams of meat pine, 60 grams of egg liquid, 4 grams of yeast powder, 150 grams of water, 45 grams of white sugar, 10 grams of honey, 3 grams of salt, and 30 grams of color oil.
Method step 1. Pour 50 grams of egg liquid and water in the bread bucket, add white sugar, salt, color tensor and high -gluten flour.Put yeast powder on high -gluten flour.
2. Put the bread bucket into the bread machine, close the lid, and select ordinary bread, weigh 500 grams, light -shaking color according to the menu.Press the start key to stir and ferment.
3. Sprinkle on the chopping board, put the first fermented dough on the chopping board, and roll the square thick tablet.Put a layer of meat pine, roll into a cylindrical shape, and put it in a bread barrel.
4. When you bake until 30 minutes, apply the remaining egg liquid and honey on the surface of the bread, sprinkle the meat pine, and close the lid.
5. When the van machine is issued, the baking is over when the sound is prompted, and the meat pine bread can be removed.
Tips 1. There are many varieties of meat pine, which can be selected according to hobbies.
2. Dont be too tight or loose when rolling up, otherwise it will affect the final fermentation.

Related tags： Catering