Although sour radish is a kind of kimchi, it can also be seasoning or raw materials for other dishes. For example, when making sour radish old duck soup, more acid radish is needed.Although there are ready -made sour radish on the market, many people are still willing to make acid radish by themselves.
Method of home evergreen radish
The ingredients are prepared 1 catties of carrots, an appropriate amount of salt, 5 anise, 20 ginger slices, 20 peppercorns, 10 pickled peppers, a moderate amount of white vinegar, an appropriate amount of water, a little sugar.
Method step 1. Wash the carrot, clean it with kitchen paper, cut into small pieces into a container;
2. Then put in octagonal, pepper, pickled pepper and ginger slices;
3. Take the bowl and put it in salt, white sugar, white vinegar, and cool white. Put it in the ratio of 1: 1: 2: 10 and pour it into the radish to flood the radish;
4. Cover and seal and refrigerate for about 24 hours.
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Practice for soaked radish
300 grams of carrots, 1,000 grams of white radish, a little pepper, 200 grams of salt.
Method step 1. Wash the white radish and carrots, cut or sliced, and dry it;
2. Boil water in the pot, add peppercorns to boil and cool;
3. Put the radish into the clean jar, add 200 grams of salt and cool peppercorns;
4. Seal the covering film and place a cool place, soak for more than 20 days.
Practice of acid radish
1 radish for ingredients, 1 tender ginger, a little bit of Xiaomi, appropriate amount of peppercorns, 10 grams of rock sugar, moderate amount of altitude liquor, 20 grams of salt.
Method step 1. Wash the radish, peel it to the pipe, cut the block and put it into the jar;
2. After the ginger was washed, cut into pieces and put it into the altar, and Xiaomi was spicy to enter the altar;
3. Put peppercorns, salt and rock sugar into the altar and add an appropriate amount of tap water to submerge the ingredients;
4. Finally, add an appropriate amount of liquor sterilization, soak for more than 2 weeks after sealed.

Related tags： Catering