Although the skewers are delicious, I believe that everyone has heard or saw some bad skewers made of string incense very unclean, not only the problem of repeated use of bamboo sticks, but also the problem of ingredients.For friends in this bite, it is better to make safe and rest assured.
The method of skewing incense
If you want to eat delicious skewers, make a pot of fragrant pot bottom is essential.
Preparation of 2 spoons of peanut oil, 2 grams of salt, 4 grains of rock sugar, 1/2 green onion, 5 tablets of ginger, 1 garlic, 1 octagonal, 20 pieces of peppercorns, 1 small cinnamon pepper, 3 grams of soy sauce, 3 grams of raw soy sauce, A little water, 1 parsley, 2 teasing sauce in the county, 1 spoon of chopped pepper, 2 spoons of gray, 2 fragrant leaves, 2 small slices of white ravioli, 2 sections of Chenpi, proper amount of soup, sesame sauce in moderation.
Method step 1. Ginger sliced, scallion cut section, garlic peeling skin, dried chili cut sections to be used;
2. Put the appropriate amount of oil in the wok until it is warm and fry the green onion ginger and garlic, and then add the Douxian Douban sauce and chopped pepper to stir -fry the red oil;
3. Then put all the remaining spices, add rock sugar and dried peppers to continue to stir -fry, then pour in the broth, boil the high heat;
4. After boiling, turn to low heat and cook for 5 to 10 minutes, add the gangsters, and boil the heat to boil;
5. At this time, you can burn your favorite skewers.
You can buy and match the ingredients of the small post, there is no restriction.
The practice of clear soup skewers
After eating too much spicy flavor, I occasionally change the taste, and the taste of soup is still good.
The ingredients are prepared by kelp, bean skin, oil bean skin, mushrooms, quail eggs, shrimp dumplings, green onion ginger garlic, coriander, sesame oil, thick soup, sweet and spicy sauce.
Method step 1. Wash all the ingredients and change the knife, disinfect the bamboo sticks and wear all the ingredients;
2. Put the green onion ginger in the soup pot, add water and pour the cooking wine, put it in the thick soup treasure, cook for 10 minutes;
3. Put the garlic chopped and put the bowl, and then put the sesame oil in the wok and heat it to the garlic to make it. Coriander is chopped, and the sweet and spicy sauce bowl is made for dipping sauce;
4. Put a variety of ingredients in the pot according to the different degree of maturity and cook, and then add pepper;
5. After cooking, dip the sauce you like.
Chuan Chuanxiang practice
The skewers are not much different from the hot pot, which is characterized by a bamboo stick on the ingredients.
The ingredients are prepared for a thousand appropriate amount, the right amount of tofu, the right amount of kelp, mushrooms, konjac shredded, appropriate amount of shrimp sausage, crab stick, lettuce, coriander, thick soup treasure, sesame sauce, salt, appropriate amount of water, appropriate amount of sesame oil, pepper sauce, coriander, sweetSpicy sauce.
Method step 1. Add an appropriate amount of salt and water and sesame oil to the sesame sauce;
2. Wash all the ingredients and use bamboo sticks to be treated with bamboo sticks;
3. Add an appropriate amount of water to the pot, add peppercorns, make a large ingredient, boil onion ginger, stew for about 15 minutes, and then remove the condiment;
4. Put the thick soup treasure in the soup pot, and then put it in a skewed ingredients to simmer and cook it out of the pot;
5. Dip the chili sauce, sweet and spicy sauce or sesame sauce when eating.

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