The spots are high in shrimp protein, less fat, delicious meat, and rich nutrition.The spots are resistant to low oxygen and high temperature for shrimp, which is a big benefit for our diners, which means that we can easily buy fresh spotted festivals to cook foods for shrimp.
Practice for shrimp: crispy shrimp
Nutritional value 1. Shrimp is rich in magnesium, which can well protect the cardiovascular system and prevent arteriosclerosis.
2. The lactation of shrimp is strong, rich in phosphorus and calcium, which has beneficial effects on pregnant women.
3. The shrimp in the shrimp can help eliminate the time difference caused by the time difference.
4. Shrimp skin has a sedative effect, which can be used to treat neurasthenia.
Suitable for the crowd 1. It is available for young and old, especially suitable for middle -aged and elderly people and pregnant women.
2. Patients with cardiovascular disease, kidney deficiency impotence.
Quickly remove the shrimp line 1. Wash the shrimp first.
2. Cut the long beard of shrimp and the extra part.
3. At the second knuckle of the shrimp, use a toothpick to extract the shrimp intestines.
4. The handling shrimp can be cleaned again.
Practice for shrimp: roast shrimp
Ingredients are 800 grams of shrimp, 4 tablespoons of olive oil, 4 tablespoons of lemon juice, 3 tablespoons of crushed campaign, 1 tablespoon of crushed garlic, a little black pepper, and a little fine pepper.
Method step 1. Peel and remove the sand thread on the back of the shrimp, and clean it;
2. Pour olive oil, lemon juice, parsley, garlic, and black pepper pour in large glass bowls and mix well, add shrimp and mix well, make shrimp meat wrap the seasoning, and marinate the refrigerator for 30 minutes;
3. Preheat the stove of high heat, skeve the shrimp with barbecue, put it in from the tail and then wear it out of the head;
4. Brush a little oil on the grille, and then bake for 2-3 minutes or grill until the shrimp is no longer transparent.
Small tips can be set at about 180 degrees.
Practice for shrimp: oil shy shrimp
The ingredients are prepared for spots, raw soy sauce, vinegar, sugar, dried starch, ginger slices, shredded onion, cooking wine, olive oil, salt.
Method step 1. Wash the shrimp, remove the shrimp, shrimp feet, shrimp guns, and sand lines;
2. Pour in an appropriate amount of cooking wine, mix well and marinate for 10 minutes;
3. Take a small bowl and add an appropriate amount of raw soy sauce, vinegar, dry starch, sugar and water mix well to make the sauce;
4. Put a sufficient amount of oil in the wok. After the oil is hot, add the shrimp and fry until the shrimp body becomes red after the body becomes red;
5. Leave the bottom oil inside the pot, add ginger slices, and green onion.
6. Pour into the sauce and pour the shrimp back to the pot;
7, add an appropriate amount of cooking wine, cover the pot and simmer for 3 minutes;

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