The soup noodles are often eaten in home life. Its biggest feature is that the soup is less wide noodles and the noodles eat vigorously.If you want to taste well for soup noodles, the most important thing is the taste of the soup, and then there are many bowls of soup, and the noodles can be switched inside.Today, the soup noodles introduced to you today, the taste is very good!
Soup noodles practice Daquan: red soup noodles strip
200 grams of raw noodles, cooked pork belly, pork waist, pork liver, pork heart, fresh shrimp, pork roast meat, pork, mushrooms, rapeseed hearts, vegetable oils, soy sauce, refined salt, vinegar, sesame oil, and broth.
Method 1. Pick off the sausage of fresh shrimp and wash the shell; wash the liver, pig heart, and pork waist into pieces; wash the mushrooms and cut into slices;Cooked, remove the water control;
2. Add water to the pot and boil, cook the noodles and cook, remove the cool water control, add a little vegetable oil and mix well to install the bowl.
3. Add broth and boil in the pot. Put pig heart slices, pork loin slices, pork liver slices, mushroom slices, add soy sauce, vinegar, refined salt and boil, pour sesame oil into marinade for later use.
4. Put pork belly, rapeseed heart, and barbecued pork code on the noodles, pour the marinade and mix well to eat.
Since there are pigs, you can have chicken miscellaneous, duck miscellaneous, goose, and so on.
Red soup noodle
750 grams of ingredient noodles, 200 grams of pork (fat and thin), 50 grams each of waterfield mushrooms, water -fired sea rice and cooked ham, 1500 grams of fresh soup, 100 grams of winter bamboo shoots, 1 egg, ginger, refined salt, cooking wine, MSG, pepper, lard and soy sauce each moderate amount.
Method 1. Cut the pork into a thin piece of 1.5 cm. After the mushrooms are soaked into thin slices, they are still soaked with raw water. The ham and winter bamboo shoots are cut into large pieces of pork.Cut into a square film after the egg skin.
2. Stir -stir -fry the fire, heat the lard and heat, add the onion and ginger to the fragrance, add meat slices, sea rice, cooked ham, winter bamboo shoots, slices, soy sauce, refined salt, cooking wine, fresh soup and mushrooms (Boil water) Boil, skim off the foam, and then use a small heat to burn it until the meat is crispy, sprinkle the martial arts and pepper, and keep it slightly open, that is, it becomes red soup dumplings.
3. Put the noodles into the boiling water pot, cook it on the fire, remove it into the small bowl, and then put it into the red soup dumplings.
Of course, the pork here can also be replaced with beef, which tastes better for people who like to eat beef.

Related tags： Catering