The chopped pepperfish is one of the representative dishes of Hunan cuisine. Its flavor is unique and loved by the masses.The practice of chopped pepperfish head is not simple. Although it is a homemade dish, it takes a certain method and technique to make an authentic chopped pepper head.
The practice of chopped pepper fish heads
The ingredients are prepared to flowering head, red chopped pepper, millet pepper, perilla, ginger garlic, tea oil, tempeh, two pot heads, white pepper, steamed fish soy sauce, salt.
Method step 1. Wash the fishs head, cut it half, remove the gills, and exhaust blood.
2. Pickled the fish head with two pot heads, salt, and white pepper powder for about 15 minutes.
3, red chopped pepper and millet are chopped, chopped by ginger and garlic, sliced ??ginger, and pulp.
4. Boil oil in the hot pot, add millet spicy, garlic, tempeh, perilla, sauté, add steaming fish sauce oil to boil.
5. Put the marinated fish head in the bottom of the ginger slices and spread the sauce and sauce.
6. Add water to the pot and boil on high heat. After the SAIC, the fish head is trap into the pan, steam for 10 minutes, turn off the heat for 2 minutes.
7. Sprinkle the fish head sprinkled with green onion, boil oil in the hot pot, and heat the hot oil.
The quality of the small post, the quality of chopped pepper determines 90%of the taste.
The practice of chopped pepperfish head
The ingredients are prepared for fish head, chopped pepper and pickled peppers, garlic, ginger, tempeh, coriander, sauce, raw soy sauce, fresh -flavored sauce, sugar, chicken essence, cooking wine, salt.
Method step 1. Wash the fish head and remove the gills, cut it in half, spread salt evenly, pour cooking wine, and marinate for about 10 minutes.
2, minced garlic, ginger, tempeh, pickled pepper.
3. Put the oil in the hot pot. When the oil temperature 7 is mature, add the cut garlic, ginger, tempeh, and pickles.
4, use raw soy sauce, umami sauce, sugar, chicken essence into sauce, pour it in a fish plate, and then spread the fragrance of garlic rice chopped pepper.
5. After the water is boiled, steam the pan for about 8 minutes on the heat, sprinkle with coriander in the pan, and eat it.
Tips 1. The time of the mature fish head is determined according to the size of the fish head, and the fish eye is completely exposed.
2. After the water is boiled, put the fish head and steam in the pan, so the steamed fish head is tender and juicy.

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