Douban sauce is a very important seasoning in Sichuan cuisine. In fact, there are a variety of Douban sauce across the country. Sichuan Douban Sauce is the most famous. This may also have a certain relationship with the popularity of Sichuan cuisine.You can also have a good taste. This is the skill of Douban sauce. Lets take a look at how to make petal sauce.
How to make Sichuan Douban Sauce
The ingredients are prepared for 10 pounds of red pepper, 2 pounds of mildew, 4 pounds of garlic, 3 pounds of salt, octagonal, fragrant leaves, and a little cinnamon.
Method step 1. Wash the pepper to the pepper, drain and break;
2. Then add garlic, salt, star anise, fragrant leaves and cinnamon skin, and then dry for a few days;
3. Put the mildew bean petroleum into the cold water and add half a bag of salt and soak;
4. When the chili sauce is dried until the water is dried, add Douban and mix well, and then add the lettuce oil.
5. For a few days on the sun, you can become red and bright.
Practice of Douban Sauce
The ingredients are prepared for 4 pounds of red pepper, 1 catties of salt, dried bean paste, white pepper powder, gray, brown sugar, blue pepper, Shannai, moderate amount of ingredients, liquor, and moderate amount of vegetable oil.
Method step 1. Wash and drain the red pepper and chop it, then put it in the container and add salt and stir well;
2. Wash the Douban slightly, then drain it, soak it in a high level of liquor for 1 day;
3. Blue pepper, Shannai, octagonal in the pot, add water and boil for use;
4. Add the appropriate amount of mackerel to the chili sauce for one night, 10 grams of white pepper powder, and add the drained Douban;
5. Put 100 grams of brown sugar, stir well, add the cooking large ingredients and ingredients, green pepper, etc. and mix well;
6. After installing it, wait for it for 3 days, then pour a layer of lettuce oil on it, and then ferment for a week.

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