I believe that many people love to drink river mussel soup, but how to kill river mussels is not a show.How to kill river mussels?In fact, this is very simple.In addition, the practice of river mussel soup is not single. The ingredients are different.So how do you kill river mussels, and what are the methods of river mussel soup?I will introduce them one by one!
Method of Riverbal Decoction: prawn Kwar
After understanding how to kill Hengbong, and the practice of river mussel soup, of course, we also need to understand the benefit of Hepong Decoction.Because of the cold taste of river mussels, it has the effect of clearing heat and nourishing yin, moisture and water.Therefore, those who have urine and urinary tract infections are painful, or womens leucorrhea is large, and rivers and mussels have a certain replenishment effect.
Method of River Gong Decoction: Beliance
The ingredients are 150 grams of prawns, 50 grams of fresh mussel meat, 25 grams of walnut kernels, 10 grams of shiitake mushrooms, 2 slices of ginger, 20 grams of cooking wine, and the appropriate amount of vegetable oil, refined salt and monosodium glutamate.
Method steps 1. Shrimp to remove, feet, wash; wash mushrooms; stir -fry the walnut with low heat.
2. Pour all the ingredients with the appropriate amount of boiling water into the stew pot, cover the lid, and simmer in water.
3. After the water in the pot is boiled, add ginger slices and cooking wine, simmer for 3 hours with medium heat, and add vegetable oil, refined salt, and monosodium glutamate after simmering.
Method of Riverbal Decoction: Pork Liver River Clatin Soup
The ingredients are prepared 150 grams of bacon and 250 grams of river mussels. Onion sections, ginger slices, ginger slices, cooking wine, salt, chicken essence, clear soup, pepper, and color lotus oil.
Method steps 1. Wash the bacon, add green onions and ginger to cook, and cut into pieces after cooling.
2. Remove the mussel gills and mussel stomach of the river mussels, and use the knife handle to knock the river mussel meat and put them in the pot.Add ginger slices, green onions, cooking wine and cut into large pieces.
3. Put the fire on the fire, pour the color and pull the oil after heating, and stir -fry the onion segments, ginger slices, river mussels, and cooked salted meat pieces.
4. Add the soup to boil and skim the foam, add salt and chicken essence, pick the green onion segments, ginger slices, sprinkle pepper powder, and pour it into the soup bowl.
How to kill river mussels
The ingredients are prepared for 400 grams of pork liver, 150 grams of river mussels, 750 ml of fresh soup, 6 grams of waterfields, 3 grams of refined salt, 2 grams of monosodium glutamate, rice wine, 15 grams, 1 gram of pepper powder, and appropriate amount of sesame oil.
Method steps 1. Put the pork liver off the fascia and cut into a thin piece of 5 cm long, 4 cm wide.
2. Heat the pot, add fresh soup, wash the water hair Tremella and river mussels, boil the fire, put it in pork liver slices.Put the soup bowl, drip on sesame oil, sprinkle with pepper.

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