Hermatical mushrooms are traditional precious ingredients in my country. They are one of the four famous dishes. Because it looks like a monkeys head, it is called Hemper head mushroom, also known as Hemorrhea.The taste is delicious and rich in nutrition, and the wild Hericium mushrooms are even more so.
Method of Wild Herchoe Mushroom -Dried Monkey Headproof
The ingredients are prepared to prepare Hericium mushrooms, dried bamboo shoots, pork, cooking wine, vinegar, salt, soy sauce, thirteen incense, ginger, shallots, pepper, sugar.
Method step 1. After 2-3 hours of mushroom mushrooms, repeatedly squeeze and remove the bitter smell and wash, and slice the pattern;
2. 50 % heat in the oil pan, put 3 slices of ginger, lay the monkey head mushroom, fry over the medium heat until the two sides are slightly yellow, and the flames are turned off for later use;
3. After drying the bamboo shoots with hot water twice, then soak in hot water for 2-3 hours, wash and cut, and use it;
4. Cut pork or pork belly to cut 5*5 long pieces, add cooking wine, soy sauce, and thirteen incense for a while, add green onion, spare;
5. Put up the oil, 80 % hot savory pepper, pour the bamboo shoots and fry for 2 minutes;
6. Add cooking wine, vinegar, soy sauce, and water for 10 minutes;
7. Pour in spare pork and monkey head mushrooms for 2 minutes. After adding salt, sugar, and thirteen incense for 5 minutes, cook the plate.
Method of Wild Herchia Mushroom -Monkey Head Caixin
The ingredients are ready for wild monkey head mushrooms, 100 grams of rape heart, 5 grams of sesame oil, 8 grams of corn powder, 1 gram of MSG, 3 grams of salt, and 100 grams of soup.
Method step 1. Mushrooms into thin slices of mushrooms and water in the soup.Wash the heart of the vegetables, break the knife at the root;
2. Dip the mushrooms of the monkey head in the egg whites and starch pastes, and then cooked it in boiling water;
3. Put the vegetable heart in boiling water;
4. Add the soup on the fire, add the heart and monkey head mushrooms, add salt and monosodium glutamate, adjust the flavor and boil until the soup is opened;
5. Stick, add sesame oil to the pan.
Method of Wild Herchia Mushrooms -Herbon Head Chicken Soup
The ingredients are prepared to have wild Hermodiae, chicken, wolfberry, ginger, salt, cooking wine, ham.
Method step 1. Hericium mushrooms soak in warm water for six hours, grab it with your hands, and wash it;
2. Put the chicken in the boiling pot and simmer, add two slices of ginger, some wine to remove the fishy fishy, ??and after the water is finished, remove and rinse it;
3. Cut the chicken, cut the ham, put the chickens, ham, Hericium mushrooms and ginger slices in electric stewed purple casserole, add enough cold water at a time, and simmer for four hours.
4. In the end, add wolfberry for half an hour and season with salt before drinking.
Small tips need to be soaked for a long time, and it is fully soaked, but it is not advisable to let the soup.
Method of Wild Herchiae -Stir -fried Hermoree
The ingredients are prepared to have wild Herchia mushrooms, green peppers, carrots, fungus, cashews, bread bran, chicken juice, salt, pepper noodles.
Method step 1. Use boiling water to scal the Hericium mushrooms, then soak it for a night, tear it into small pieces, and squeeze out the water;
2. Add salt, pepper noodles, chicken sauce, bread bran, stir;
3. When the oil pan, the mushrooms are frying until golden, and after the mushrooms are frying, you can fry the cashews;
4. Cut the fungus, carrots, and green peppers;
5. Then get the oil pan, fry the carrot, add fungus, and finally put the green pepper, put a small amount of salt;
6. After the vegetables are fried, put on the cashew fruit, monkey head mushrooms, and stir fry a few times.

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