Red Wine is a fruit wine that is fermented by the combination of traditional and scientific methods for fruits such as grapes and blueberries.Red wine is typical of grape red wine and blueberry red wine. There are many ways to classify wine.In terms of finished color, it can be divided into three categories: red wine, white wine and pink wine.Among them, red wine can be subdivided into dried red wine, semi -dried red wine, semi -sweet red wine and sweet red wine. White wine is subdivided into dry white wine, semi -white wine, semi -sweet white wine and sweet white wine.Pink wine is also called peach red wine, rose red wine.The bayberry is called bayberry red wine.There is also a blueberry brewed blueberry and red wine.
What are the classification of red wine products
Sweet
Sweet sparkling wine is a sweet sparkling wine, because the wine contains a certain amount of carbon dioxide to form air bubbles.Carbon dioxide is naturally formed in a bottle or a large wine storage tank through the fermentation of the wine.
Dried wine
Dried sparkling wine is a dry and sweet sparkling wine, because the wine contains a certain amount of carbon dioxide to form air bubbles.Carbon dioxide is naturally formed in a bottle or a large wine storage tank through the fermentation of the wine.
The expensive rot wine is a very precious sweet wine from Hungary. It is made of "noble rot wine" because it is attached to the grape skin and is called "noble mold".
White wine
How to save red wine
The dried wine should be stuffed back, put the bottle in the refrigerator, and place it horizontally.
Usually, white wine can be saved in the refrigerator for 1 week.
Red wines can usually be saved in the refrigerator for 2-3 weeks after opening.
First draw the air in the bottle, and then plug the bottle. In this way, you can save it for about a week.But the more economical approach is to replace the remaining wine into a small bottle, so that the bottle cannot be stored in the air, and it can be saved for 24 hours.However, the wine that has been opened should be drunk as soon as possible, because the longer the preservation time, the faster its flavor is lost.In addition to the preservation location, you need to pay attention to the way of placing the bottle.The wine must be placed horizontally. It is best to tilt the bottle mouth slightly down. This will not only help the sedimentation of the rosacea, but also the cork can be moisturized by the liquor. Keep a certain humidity.Tightly stuffed.

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