Cabbage buns are the longest buns that everyone eats. The method of cabbage buns is simple. You can do it at home.When making cabbage buns, you can add ingredients such as pork, shrimp, beef, etc., which can make the buns taste more delicious. If it is troublesome, of course, you can also make simple cabbage stuffing buns.This article introduces the practice of cabbage buns!
Detailed practice of cabbage buns
Prepare 50 grams of cabbage, 1 egg, 100 grams of flour, and appropriate amount of shrimp skin.
Method steps 1. Flour and water and uniformly, make buns.The eggs are scattered in a bowl.
2. Heat the oil pan, stir -fry the shrimp skin, and then pour the egg liquid into the crushing and cooked.Wash and cut the cabbage, squeeze out the water, and put it in the shrimp skin eggs.Smok the fillings into the bowl and make a bun filling.
3. Wrap the filling into the dough and steam it for 15 minutes until it is cooked.
Cabbage buns common practice
The ingredients are prepared for flour, 200 grams of pork minced pork, 100 grams of spicy cabbage, a little green onion, and 3 eggs (taking egg white).Raw soy sauce, oyster sauce, salt, sesame oil, thirteen incense, cooking wine, yeast powder each in moderation.
Method step 1. Put the yeast powder into a little warm water to dissolve it; pour the melting liquid of yeast powder into the flour, add an appropriate amount of warm water, mix well and knead into a soft and hard dough; then cover the dough with wet ones.The gauze is placed in a warm place and it is fermented to twice as large.
2. Put the minced pork in a bowl, add green onion, egg white, and remaining seasonings, stir in one direction; wash and cut the minced pork, continue to mix in one direction and cover the plastic wrap for 30 minutes.
3. Put the fermented dough on the chopping board and knead it fully and then knead it into strips.
4. Roll the small doses into a thin skin in the middle of the thick edge, put it in the filling, and pinch it into a bun raw blank.
5. Put the raw billet into the steamer. Steam the fire to the water for about 15 minutes and turn off the heat for about 15 minutes. After about 3 minutes, take it out.
Tips are rich in dietary fiber, which can play a role in moisturizing intestines and promoting detoxification, and have a good prevention effect on bowel cancer.In addition, cabbage is also rich in vitamin C, vitamin E, often consumes, has good skin care and beauty effects.
The practice of cabbage buns
The ingredients are prepared to dry 50 grams of tofu, 100 grams of cabbage, 200 grams of hair skin, 3 grams of salt, 6 grams of chicken powder, 2 grams of MSG, 15 ml of sesame oil, and 15 grams of ginger.
Method steps 1. Dry tofu and chopped; remove the cabbage with salt and wash and squeeze, add dried tofu, ginger, and other seasonings and mix well.
2. Take a skin, put the mixed filling in the center of the leather, hold the skin in the left hand, pinch the edge of the surface of the surface of the skin in the right hand, rotate for a week, pinch into a ravioli billet, and steam it on the cage.

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