Braised pork is available in all parts of my country. It has been widely circulated and the practices in various places are similar, but sometimes it feels a little troublesome to make braised pork.Here we look at the simple practices of red roasted meat, omitted, convenient and fast, and the taste is not bad.
The simple method of cola red roast meat
Ingredient
1 catties of pork belly, appropriate amount of green onions, dried hawthorn, and an appropriate amount of brown sugar.
Method step
1. Separate the green onion and green onion, cut the green onion, cut green onion and green, brown sugar to small pieces;
2. Pour the appropriate amount of water in the pot and boil, put pork belly and onion, and simmer for 5 minutes, remove and wash;
3. Pour the drained pork belly into the clean pot, fry the low heat until the surface is brilliant, and add brown sugar when the oil is out of oil;
4. Stir -fry evenly on low heat, fry until sugar melt, wrap it on the meat, pour in an appropriate amount of boiling water without meat;
5. Then add the hawthorn slices, cook in low heat for about half an hour, turn over medium heat and old soy sauce and salt, stir fry the juice, sprinkle the green onion.
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Simple method of braised pork
500 grams of ingredients, 200 grams of cola, 50 grams of cooking wine, ginger, star anise, rock sugar, rock sugar, fragrant leaves, green onions, salt, and raw soy sauce.
Method steps 1. Wash the pork belly into small squares, cook the foam in cold water, and wash it with warm water;
2. Add a little oil to the pot, pour pork belly, stir -fry the pork belly until slightly yellow;
3. Then add octagonal, fragrant leaves and onion segments, and then add cola, raw soy sauce, old soy sauce, cooking wine;
4. Add the ingredients of salt and an appropriate amount of hot water. Cover the back of the high heat. Slowly simmer for 1 hour to collect the juice.
Practice of braised pork
The ingredients are prepared for pork belly, garlic, soy sauce, vinegar, salt, old soy sauce, raw soy sauce, water.
Method step 1. Cut the pork belly into small pieces, put it in a boiling water pot, and remove it after scalding;
2. A little oil in the pot, add pork belly and stir -fry after stir -fry the garlic;
3. Then add an appropriate amount of raw soy sauce, sugar, old soy sauce and water, simmer for half an hour.
After cooking the pork belly, rinse it, and try the taste before adding salt.

Related tags： Catering