Duck meat is old than chicken, pork, and fish. If the practice is inappropriate, you lose the original taste, and the taste is not very good.The advantages of tiredness are expressed, and it is also delicious.
Duck meat home often practice
600 grams of material duck meat, more than half of white radish sauerkraut, moderate amount of water.
Step method 1. Wash the duck meat, cut into pieces, boil on high heat, and pick up duck meat.
2. Put an appropriate amount of water in the pot, put the duck meat, and cut into a small piece of radish cut into small cubes (rinse the water for the medicinal water for acid, otherwise the soup is too salty), 9 pepper, turn over a small fire to a small fire pot pot.Just two hours.
Cooking skills 1. The salty taste of sour radish itself is very heavy, so you should pay attention to the amount of acid radish. Generally, 2 pounds of duck meat can be matched with one.
How to make duck meat is delicious and simple
The dishes are introduced in cool beer ducks. It is not suitable as a vegetable dish in summer. I want to order wine and vegetables. Except for vegetarian dishes, I have some meat.Beer ducks are more suitable. Whether it is drinking beer or liquor, this duck is a good dish.Spicy, through the aroma of beer.
700 grams of raw material duck meat, 1 green pepper, 15 grams of dried pepper, appropriate amount of onion section, 20 ml of raw soy sauce, 15 ml of old sauce, 600 ml of beer, appropriate amount of ginger slices, 10 grams of peppercorns, 15 ml of cooking wine, 3 ml of salt.
Step method 1. Wash the duck meat, cut into medium -sized pieces, and remove the too thick duck skin.
2. Put the cut duck meat in a bowl, add cooking wine, salt, raw soy sauce, ginger slices, green onions, marinate for 20 minutes.
3. Put down the fat skin of the too fat and put it into the pot. Press the small fire with a shovel and slowly force the duck oil.
4. After the duck oil comes out, give the duck skin, put dried pepper and pepper in the remaining duck oil, and stir -fry.
5. Pour the marinated duck meat and stir -fry. When the old pump is colorful, pour the prepared beer in the pot. Without duck meat, the medium and small heat is slowly stewed.
7. Get the juice slowly and stir -fry the green peppers.
Tips 1. Do not cut too much duck meat, otherwise it will not taste tired.
2. The beer has not had duck meat, and it is slowly burned, so the duck meat comes out is the aroma of beer.
3. The duck skin slowly lowered the oil, so that the oil was removed, and most of the ducks were more fat.

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