Tian snails often appear in large stalls or barbecue stalls. Although these tastes are not bad, many times are not enough processing. They do not fully kill the parasites. People who eat it are easy to infect.To fully cook, learn to do the field snails, so you can rest assured.
The method of the mustard fried field snail
Fried field snail
The nutritional components of Tianluo (per 100 grams) 60 calories, 11 grams of protein, 0.2 grams of fat, 3.6 grams of carbohydrate, 154 mg of cholesterol, 0.02 mg vitamin, B10.19 mg vitamin, B22.2 mg of tobaccoic acid, 0.75 mg of 0.75 mgVitamin, E1030 mg calcium, 93 mg phosphorus, 98 mg of potassium.
The efficacy of the field snails has a dietary effect on diseases such as red, jaundice, athletes, hemorrhoids and other diseases. In addition, the field snails have a certain treatment effect on body odor, and there is a certain alcoholic effect.
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Method of Family Slim Slot
Fried field snail
The ingredients are prepared for the amount of field snails, a little winter bamboo shoots, appropriate amount of green onion ginger and garlic, red color pepper, peppercorns, large ingredients, cumin, a little tempeh, sugar, salt, abalone juice, soy sauce, white wine, pepper, appropriate amount.
Method step 1. The field snail was washed and cut to the bottom, then the salt was added, and the sesame oil was soaked to vomit the sediment;
2. Cut red pepper, cut the sliced ??section of the mustard, slice the frozen garlic, cut the green onion ginger and garlic, cut it;
3. Boil the water in the pot, add a little oil, add the salt, remove the bamboo shoots, and remove it with the mustard;
4. Then add the washed field snails to remove the water to remove the odor;
5. Take another pot and put onion, ginger, garlic and fragrant, and then add peppercorns, big ingredients, tempeh and cumin;
6. Stir -fry the field snails and red pepper pieces and stir -fry, add abalone juice, soy sauce, salt, sugar, pepper and wine;
7. Add boiling water after stir -fry, do not pass the field snails, and then cook for about 20 minutes. When the soup is almost dry, put the kale and winter bamboo shoots and stir fry evenly.
Practice of fried field snails
Fried field snail
The ingredients are prepared for 3 catties of field snails, the right amount of dried chili, a little pepper, 2 spoons of salt, a little chicken essence, an appropriate amount of green onion ginger.
Method steps 1. Cut a large section of onion and garlic, soak the field snail with water for 1 day and 1 night, spit out the sediment and drain;
2. Oil in the pot, stir -fry dried peppers and pepper, add onion and garlic and stir -fry;
3. Then pour the field snails and stir fry for 1 minute, add an appropriate amount of water without the field snail;
4. Put it in salt and chicken essence. After the fire is boiled, turn it into medium heat and simmer for 20 minutes.
The time of stewed small tips should not be too short, otherwise it is not enough to kill the parasite. It is not good for too long, and the meat will harden.

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