The bowl of hot and fragrant soup is simple and refreshing.Xiaobian super admisited the wisdom of the northern people in the production of pasta, and in a blink of an eye, the ordinary loose flour can be cooked as the fragrant Yao Tang and broken jade, and the color and fragrance are so well in place.How to do the soup is also a problem that people are very concerned about. Here, the three families to introduce the common soups that I want to introduce here to ensure simple and delicious.
How to make a pimple soup: radish silk soup
200 grams of ingredients, 15 grams of sea rice, 1 egg, 500 grams of radish, 30 grams of peanut oil, 75 grams of pork, 25 grams of water hair fungus, 3 grams of MSG, 10 grams of sesame oil, 8 grams of salt, 25 grams of coriander, minced onion, minced onion, minced onion, minced onion, minced onion20 grams, 10 grams of ginger, a moderate amount of broth and pepper.
Make 1. Add a little water with flour, rub it with both hands into small particles without dry flour, that is, it becomes a raw billet.
2. The eggs are put into the bowl and stir well; the pork is cut into fine shreds; the radish is washed and cut into filaments; the fungus is torn into small pieces.
3. Put peanut oil in the pan to 80 % heat, put onion and ginger in the pot, and stir -fry until soft, add broth, shredded pork, sea rice, fungus, and salt to boil.Open, go away.
4. Throw the egg liquid, sprinkle with coriander, pepper, and drizzle with sesame oil.
Tips1, after rubbing, the dry powder must be less or not, otherwise the soup is too thick after cooking, and it tastes uncomfortable.
2, radish shredded.
How to do the soup: seafood soup
100 grams of material flour, 30 grams of shrimp, 5 grams of clams, 20 grams of shiitake mushrooms, 20 grams of rapeseed.3 grams of green onions, 3 grams of ginger, 150 grams of old soup, 3 grams of salt, 3 grams of pepper, 3 grams of chicken essence.
Method 1. Wash shiitake mushrooms and rapeseed for later use.
2. Put the shrimp and clams in the pot and cook it for a while, remove it for later use.Put the boiled soup with seafood for 5 minutes, and pour the soup into the bowl for later use.
3. Put the flour into the large bowl, gradually add the cold water to the flour, add the water a little bit, stir it with chopsticks into a pimple, and there is no dry noodles in the bowl.
4. Start with oil pan, stir -up ginger, add old soup, and put in shiitake mushrooms.
5. Put the pupa in the pot, stir with a spoon to avoid sticking, add shrimp, clams, and rape after opening the pan.Add seafood soup, and the seafood soup should be added at the end, otherwise it will lose umami. Use the appropriate amount of salt, pepper, and chicken essence to season.

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