The development of barbecue has been developing for many years. From the ancestors, they can roast the meat of animals from learning to use fire.Since the development of barbecue, there are many tricks. In recent years, Korean barbecue has been popular, and many friends have learned it. However, it is generally purchased for ready -made Korean barbecue sauce. In fact, you can also make barbecue sauce at home.
Korean barbecue sauce
Korean barbecue sauce
5 spoons of glutinous rice flour, 10 spoons of water, 3 spoons of water, 1 spoon of sugar, salt powder, moderate amount of garlic, a little salt, and the right amount of fish dew.
Method step 1. Mix the glutinous rice flour and water evenly, put it in the microwave oven for 3 minutes, take it out for each 30 seconds and stir;
2. Finally, the glutinous rice flour and water are stirred into hemp -like potato. After cooling, add the flavor, sugar, garlic, salt, pepper powder and fish dew;
3. After mixing well, put in the jar and seal, and place it in a warm place for about 24 hours.
Tips to add a little fruit vinegar to speed up fermentation.

Related tags： Catering