It is cold, many people are keen to eat lamb hot pot, go to the restaurant to eat hygienic but not affordable, just go to the whole table of hot pot at home!There are many ways to do lamb hot pot in the practice of mutton hot pot. To say that the most distinctive features must be sour soup lamb hot pot and Sanxian mutton hot pot. These two kinds of lamb hot pot are delicious in Sichuan.
How to make Sichuan mutton hot pot
Lamb hot pot and lamb soup pot are most suitable for eating in winter, it feels really refreshing.
Sichuan mutton hot pot introduction
700 grams of ingredients with skin lamb, 30 fish rounds, 100 grams of water in water, 50 grams of cooked chicken meat, 150 grams of waves, 75 grams of garlic, 50 grams of coriander.25 grams of vinegar, 5 grams of refined salt, 10 grams of sugar and cooking wine, 2 octagonal, 1.5 grams of white pepper powder, red chili sauce, soy sauce each in moderation.
Method 1. Take 60 % thinner and four % fertilizer of mutton, cut the skin into a block of 3 cm, put it in a boiling water pot, heat it up after hot blood, and then rinse the floating foam with cold water.
2. Wash the spinach, coriander, and green garlic. Clamps and garlic are cut into 2 cm long segments in small plates.
3. Put the sea cucumber in a cold water pot, boil for 5 minutes, and pick it up.
4. Put the lamb in the wok, add 100 grams of water, pour in soy sauce, vinegar, refined salt, sugar, garlic (25 grams), star anise, cooking wine, boil it with prosperity, move it to the low heat, and then pour it.Enter the hot pot.
5. Put the fish circles and wrap it on the lamb. The sea cucumber and chicken milk are placed on the fish circle, lit the hot pot, and after the hot pot is boiled, sprinkle with white pepper.
6. Put the hot pot on the table, and follow the spinach, coriander, and garlic tray. Earniars can choose each ingredient in the hot pot at will, dip in red pepper sauce, and can eat food, coriander, and green garlic.
How to make sour soup mutton hot pot
How does the method of lamb hot pot have less Laquan in Sichuan mutton hot pot? It is a musts in Sichuan hot pot., Hot, fresh, good, fragrant, and well -flavored hot pot varieties.Nowadays, it is common in Chengcheng, Chongqing and other places.Its characteristics are delicate and delicious, beautiful and sweet, moderate spicy, fresh soup but not greasy.
Introduction to sour soup mutton hot pot
500 grams of ingredients lamb, 200 grams of white radish, 80 grams of spicy tomato sauce, 80 grams of lard, 2000 grams of sour soup, 8 grams of fresh three 柰, 20 grams of cooking wine, chicken pepper, Chenpi, refined salt, chicken essence, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder, pepper powder,, Onion, pepper powder, tofu milk, ginger rice, garlic rice, green onion, coriander.
Production method 1. Wash the mutton, cut it into pieces, put it in a boiling water pot, remove the water, and rinse it with water.Wash white radish and cut into small pieces.
2. Inject clean water on the clean pot, lamb, white radish slices, fresh three crickets, Chenpi, peppercorns, cooking wine, ginger, refined salt boil over high heat, change the low heat to cooked.
3. Made with pepper powder, ginger rice, garlic rice, refined salt, monosodium glutamate, chicken essence, tofu, green onion.
4. Put the pot on the fire, heat the lard, add the spicy tomato sauce and stir -fry the fragrant, and inject the clear rice soup and boil.Salt salt, chicken essence, monosodium glutamate, pepper, add lamb, white radish to cook, switch to the campaign, sprinkle with the parsley with dipped in water.

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