Hamburg bag is a representative of American fast food. Of course, the most primitive burger bag is beef, but later developed rapidly and many flavors appeared. We can see from the practice of the Hamburg bag, such as chicken, pork chop, fish, chicken legs, chicken legs, chicken legsetc.
Burger Bags practice Daquan: Features of Hamburg Bag
In fact, it is not necessary to use that kind of burger bread for hamburger bags. If you have extra buns, you can also make a burger bag.
The ingredients are prepared steamed buns, bacon, cucumber, onion, salad sauce, black pepper, duck eggs.
Method step 1. Slice cucumber, cut onion into small pieces for use;
2. Put a little oil in the pot, put the bacon into the pot, sprinkle with black pepper and fry until slightly coke;
3. Add onions in the wok and stir -fry until it is broken, and the slightly burnt;
4. Fry the eggs, cut the steamed buns and add both sides of the pot and fry;
5. Then put the onions, bacon, tomatoes, eggs, eggs on steamed buns, cover with steamed buns, squeeze salad sauce.
Tips onion, lettuce, these random choices, steamed buns can also choose to use steaming, less oil.
Burger bag method Daquan: beef burger bag
Five ingredients are prepared for breakfast, 200 grams of lunch meat, 5 eggs, appropriate amounts of lettuce, 150 grams of beef slices, appropriate amount of salad sauce, a little oil.
Method step 1. Cut the lunch meat into thin slices, marinate beef 2 searches;
2. Put an appropriate amount of oil in the wok and fry the lunch meat until the two sides are slightly burnt;
3. Remnant oil continues to fried beef, fried eggs, and after frying;
4. Cut the breakfast bag and apply salad sauce, then spread beef, lettuce, lunch meat;
5. Then spread the eggs, lettuce, and cover it.
Tips Burger can pass through toothpicks and fix them.
Burger bag practice Daquan: simple burger bag
Beef burgers are more popular in so many burgers.
The ingredients are 250 grams of flour, 250 grams of beef, 1 piece of cheese, an appropriate amount of lettuce, a little tomato, 2 spoons of beef soup, the right amount of white sesame, half of the onion, 120ml milk, 30 grams of butter.A moderate amount of dry yeast, 1 egg.
Method step 1. Set sugar, yeast, milk stirring and stir up for 5 minutes;
2. Put the flour in the basin, make the eggs, cheese, pour the milk yeast water, stir it into a dough, cover the film for 1 hour;
3. After dividing the dough into a small agent, make a spherical shape, then put it on the baking paper, fermented for 45 minutes, and then brushed the butter;
4. Sprinkle with white sesame seeds, put in a preheated 180 -degree oven, bake for 15 to 20 minutes;
5, diced onion, add butter in the wok, stir -fry until the onion becomes color, and pour it into the beef after it is overwhelmed;
6. Then add salt, pepper, beef and liver bacteria, and then make the meat fillings made into one by one;
7. Put 30 grams of yellow soft and melt in the pot, add the meat pie, fry until the two sides are golden and then removed on the tin foil;
8. Then a little spoon to buy, add beef soup to boil, pour it on the meat cake, then wrap the tin foil, put it in the oven, bake in 200 degrees for 5 minutes;
9. After the grilled bread is removed, cut the washed raw soy sauce, tomato, etc., and then put it in the roasted meat cake and close it.
Tips do not have beef liver bacteria, but butter need to prepare more in an appropriate amount.

Related tags： Catering