The west -cold steak is also called the sand steak. It is mainly composed of chicken on the upper waist. It is a classic in the steak. It has strong toughness, hard meat and chewy head. It is a kind of steak that young people love.
The difference between West cold steak and Feili steak
Which is the tender of West Cold Steak and Fili Steak 1. West cold is the bulls ridge, which is easy to judge from the appearance and taste.In terms of appearance, a circle of white tendons in the outer straps of the meat will be stiff and chewed from the taste, and because the fat content is relatively high, you can obviously feel oil in the meat when you chew.I think it is best not to eat more than five points, because it is very tough.
2. Feili is the tenderer on the beef ridge, almost no fat, and the taste is also a great taste.Because the meat is the tender, it can be cooked in three, five or seven. If you do n’t eat steak often, you can start with the Fili who eats seven points.
West cold steak practice
The required steak, butter, lemon, various vegetables, black pepper, salt.
Method step 1. After discharging the beef in the plastic wrap, the double -sided is evenly applied to the butter.
2. Heat the pan. After the butter is heated, add the west -cold steak, and fry it for 2 minutes with a fierce heat.
3. Turn the side, sprinkle some black pepper and salt for another 2 minutes, sprinkle some lemon juice on the surface, and turn it over, sprinkle black pepper and salt for 2 minutes.
4. After the steak is fry, fry the vegetables with the oil and salty flavor exuded by the steak in the pot.
When the tips are fried, the cold steak must be grasped. It must be able to heat the surface of the beef quickly, produce a large amount of spice molecules, but not to break the meat cell wall.The raw iron thermal heating is uniformly heated, so that the original taste of beef can be used to the extreme.

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