Bailan Di is an elegant and solemn wine. When people are happy, enjoying a glass of Bailan land will make you more interesting.Cognac Bailan Land is a specialty Bailan Di Wine of French Cognac, and the world is quite delicious.How is the level of Cognac Bailan Division?Is there a difference between the way of drinking the Cognac Bailan land from the ordinary Bailandi?
Cognac Bailan Division
The French government has extremely strict rules, and wine merchants cannot claim to be arbitrarily.In summary, Cognac has the following below.
3-Star Samsung Cognac: The hidden period is not less than two years.
V.S.O.P Cognac: The staging period is not less than four years.
Napoleon Cognac: The hidden period is not less than six years.
X.O. Cognac: The hidden period is more than eight years.
XO is a level of grape distilled Bailan. It is an abbreviation of Extra Old, which means "extremely aged".
Cognac Bailan Division level division
The name "Cognac" itself is protected by the naming AOC (viewing AOC entry in wine knowledge).All Cognac is Bailan, but not all Bailan land is Cognac.Only Bailan Land made by grapes in the French Cognac areas can be called "Cognac", which is a law decree stipulated by the French government.If you see "Cognac" on the label, then this bottle of wine must come from the Cognac areas in southwestern France, in northern Bordeaux.The land in the Cognac area is also divided into six major production areas based on the quality of the land and according to the French governments hierarchical system:
Among these producing areas, the best quality is large and small champagne areas. The reason is that the soil in the large and small champagne areas contains the highest components of the white pupa soil.
Cognac Bailan Drinking Method
1. Select wine.Cognac Bailan is divided into different levels according to the length of the aging time in oak barrels.
2. Select wine glass.When drinking Cognac, it is generally used in tulip -shaped wine glasses, and sometimes uses a cup of spherical glass with large belly belly and shorter foot.
3. Pour wine.Pour about 25 ml (0.85 ounces) of about 25 ml in the cup.
4, warm wine.Keep the bottom of the cup with your palm and let the temperature of the palm pass to the liquor.The warm wine takes about 10 minutes, and the temperature of the liquor rises to room temperature or 21.11 degrees Celsius (70 Fahrenheit temperature).
5. Observation.Observe the color of the liquid surface, which can be seen from the color from the color.
(1) If the liquor is yellow, it should be a young Cognac;
(2) If the liquor is golden, amber, or reddish brown, it should be an old Cognac.
6. Smell incense.Put your nose close to the edge of the glass and smell the aroma of the wine. You may smell the floral fragrance of violet or roses and the fruity aroma of grapefruit or plums.
7. Turn a cup.Gently rotate the glass in the direction of the counterclockwise, which can help the liquid in the cup exudes more aroma.
8. Smell the incense again.After shaking the cup, you may find some different aromas in the wine.
9. Taste.Gently take a small sip to let the liquor stay in the mouth for a while, so that you can fully appreciate its complex taste.
Tip
1. Cognac Bailan field can be prepared with many drinks with cocktails;
2. Cognac Bailan Di is very suitable for coffee, chocolate and cigar.

Related tags： Catering