White radish is a common kind of vegetable in daily life. It can be raw and cooked. At the same time, white radish is also called "ginseng". The nutritional value is extremely rich. The mustard oil, amylase and crude fiber contained in white radish can promote digestion digestionTo enhance appetite, the commentary of the straw outline is called "the most beneficial to vegetables."
How to make white radish with nutrition: big bone radish soup
Good dreams Laijia spiny steak mature and delicious palace, how to make pig blood, how to make good Deli shower room
How to steam the sanitary ware in Jiuzhou Lujia Textile Palace?
The practice of bathroom non -slip pad pine pads and pine fish fish fish fish boiled beef is abalone.
How to make a good carp, how to make a good carp, how to make a well -stewed pork ribs, the theoretical weight table
How to make white radish: braised lamb radish
1 ingredients you need, 1 white radish, ginger slices, salt, green onions, pepper, green onions.
Practice step 1. Put the soaked bone in a high pressure cooker. Put the appropriate amount of cold water in the pot, boil the fire, and skim off the foam.
2. Add ginger slices and green onions to the pot, and then add a small amount of white vinegar.
3. Cover the lid, turn over the fire after burning the air, turn off the heat for 15 minutes.
4. Peel the white radish and cut it into a rolling knife into the pot, add the prepared broth and bone.
5. After boiling the high heat, cover it with a small heat, cook for 20 minutes, and add the right amount of salt, pepper and other seasonings, and stir well.
6. Finally, sprinkle with green onions.
Cooking skills 1. Soak the big bones with cold water in advance for some blood water.
2. Adding white vinegar to make the calcium in the bones more dissolved in the soup.
How to make white radish: White radish stew honey
500 grams of ingredients in ingredients, 1 white radish, half of the green onions, 34 petals, 34 ginger, 2 anise, fragrant leaves, cooking wine, pepper, old soy sauce, coriander, raw soy sauce, cumin.
Method step 1. Cut the lamb and clean it, clean the white radish, and cut the pieces.
2. Put water in the pot, add a little peppercorns, ginger slices, and cooking wine. Put the lamb down and simmer for later use.
3. Heat the wok, refuel, stir -fry the onion ginger, garlic and seasonings of various subjects, and then pour into mutton and stir fry for 1 minute.
4. Add cooking wine and stir -fry, add soy sauce and old soy sauce, stir -fry evenly, put the hot boiling water and apply lamb, boil on high heat and turn over low heat.
5. Cover the pot, stew for 1 hour, add the radish block, and continue stewing for half an hour.
6. Finally, sprinkle the fragrant leaves and go out the pan.
Tips 1. When stewing mutton, pay attention to stir fry several times in the middle.
2. After the radish and mutton are cooked, if there are still a lot of soup, you can boil the fire and collect the soup.
How to make white radish: stir -fry white radish
One of the ingredients of white radish, a few wolfberry, honey.
Method steps 1. Wolfberry is soaked in water and softened.
2. Go to the head and tail of the white radish, shave the skin, and cut it into a section.
3. On each section of white radish, cut 0.5 cm of thick slices as a lid.
4. Dig a hole in the middle of the white radish with a spoon to make a radish cup.
5. Place the radish cup into the plate and inject honey into the radish hole, and fell to eight minutes.
6. In each Central Defense Area wolfberry, cover the white radish cup, put it in the pot, put it in the pot, and turn the fire to the medium heat and steam for an hour.

Related tags： Catering