Home -cooked dishes are often very simple, but they are full of color and fragrance. Many times, home -cooked dishes are even more annoyed. Through a dish to miss a certain place or someone.The green pepper shredded pork belongs to this kind of home -cooked dish. The method of green pepper shredded pork is simple.
The practice of double -colored green pepper shredded pork
Pork can supplement protein, fatty acids, etc. Green peppers are rich in vitamin C, carotene and vitamin B, which can promote digestion and increase appetite. In addition, it can relieve fatigue and relieve heat and analgesics. In addition, it can also purify blood.However, friends with spicy flavor, with gastrointestinal inflammation, as well as people such as fire prosperity and hypertension should not be consumed.
More exciting recommendations
＊ Garlic fry stir -fry shredded pork
＊ Lantern beef shreds
＊ Pork Running Egg
＊ Carrot fried shredded pork
＊ Pat
The practice of home -cherished green pepper pork
50 grams of ingredients, 1 red pepper, 2 green peppers, 2 green peppers, 1 red pepper, cooking wine, chicken essence, ginger and garlic, raw soy sauce, old soy sauce, oyster sauce, water starch, oil, shallots, salt.
Method steps 1. Wash the green pepper and cut, cut the shred, cut the garlic, cut the onion segment for use;
2. Wash and shred pork, add a little oil, old soy sauce, oyster sauce, raw soy sauce, cooking wine, chicken essence and water starch and marinate for 10 minutes;
3. Heat the frying wok, add shredded pork until it is broken after being broken;
4. Add green onion ginger and garlic in the bottom of the pot to sauté, then pour the green and red peppers, add raw soy sauce and salt to stir fry for 2 minutes;
5. Finally pour the shredded pork, add chicken essence and stir fry evenly.
The practice of green pepper shredded pork
The ingredients are prepared for half a catty of pork, a little salt, 50 grams of green pepper, 2 spoons of soy sauce, 1 spoon of starch, a little chicken essence, the right amount of cooking wine, and the right amount of ginger.
Method steps 1. Shred pork, add salt, chicken essence, cooking wine and starch for half an hour;
2. Shred ginger, cut off the green pepper seeds after the seeds are removed;
3. Heat the oil in the pot, stir -fry the oil and stir -fry the oil and add the ginger to fry;
4. Then stir -fry the shredded pork until the color changes, and then pour the green peppers and fry until the color change;
5. Add soy sauce, season with chicken essence, stir -fry and get out of the pot.

Related tags： Catering