There are many methods of peppers, because there are many types of peppers, and different types of peppers are suitable for different practices.Fresh pepper and dried peppers make different tastes, so you need to choose the appropriate method according to your needs.
Practice of chopped pepper pepper
The ingredients are prepared 250g of red pepper, 250g of green peppers, 1000g of oil, an appropriate amount of ginger, and the right amount of garlic.
Method steps 1. Wash the pepper, dry the water, and wash the ginger with garlic;
2. Cut the chili pepper with water into a small section and use a cooking machine to make particles;
3. Boil oil in the pot, more oil, when the oil temperature is 50 % heat, pour the pepper into a particle into the pot and slowly fry;
4. The process of cooking is relatively long, and you need to be patient, turn over from time to time, and you cannot stuck;
5. Always boil all the water inside the pepper. After the boiled chili sauce is cooled, put it in a clean bottle or jar and cover it tightly.
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The practice of eggplant pepper
The ingredients are prepared for 5 pounds of fresh red peppers, 3 or two ginger, 3 two of garlic, 3 two of MSG, 3 or two vinegar, half a catty of sugar, half a catty of salt, 1 pear, 1 apple.
Method step 1. Wash the pepper, peel the garlic, wash the ginger, wash the pears and apples;
2. Use the meat grinding stuffer to crush the red pepper, then crush the pears and apples, and mix it with the crushed peppers;
3. Add salt, vinegar, and sugar to the broken red peppers to stir well, and put the adjusted red pepper into the pot;
4. Boil until the pan is bubbling. After it is cooling, add the stirred ginger, garlic, and monosodium glutamate to get out of the pot.

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