Every time you make stewed pork rib soup, you still add some ingredients, such as stewed pork ribs with winter melon, corn, kelp, lotus root, etc.Later, when I stewed pork ribs, I learned to use a few more ingredients at a time like Northeast Stew, with stew, not only the ingredients are rich, the taste is good, and the nutrition is more comprehensive.Essence
Pepper -Pepper winter melon corn pork rib soup
Winter melon has the effects of losing weight loss, clearing heat and reducing phlegm, beauty and skin care, and benefiting water to protect the kidneys.Corn also has the effect of lowering blood pressure and blood lipids. In addition, it can also enhance memory ability, anti -aging, weight loss, deodorizing and digestion. Of course, ribs are rich in protein, calcium, which can promote bone growth and prevent bone looseness.
More exciting recommendations
＊ Winter melon and barley pork rib soup
＊ Furniture of pork ribs soup
＊ The practice of pork ribs soup is common
＊ How to make kelp pork ribs soup
＊ The practice of tea tree mushroom pork ribs soup
Family Winter melon corn pork rib soup
The ingredients are prepared 1 catties of ribs, 2 corn, the amount of winter melon, the appropriate amount of ginger slices, the cooking wine, the appropriate amount of pepper, salt, white vinegar.
Method step 1. Wash the ribs and drain, put it in the pot and squeeze into the cooking wine and simmer it.
2. After the corn is washed, cut into a small section, and the melon is cut into pieces;
3. Take the casserole, add ginger slices and peppercorns, add water and boil and put in the ribs;
4. Add a little white vinegar to boil and turn it into low heat for 40 minutes, then add corn to stew for half an hour;
5. Finally, put it in winter melon, simmer for half an hour on low heat, and season with salt.
Winter melon corn pork rib soup
The ingredients are prepared for 300 grams of pork chops, an appropriate amount of corn, 200 grams of winter melon, an appropriate amount of octagonal, a little salt chicken, a moderate amount of ginger and wolfberry, and a little peanut oil.
Method step 1. Chop the ribs into pieces, cut the corn into small segments, cut the melon into thick slices, and cut the ginger to be used;
2. Put the pork ribs in a cold water pot, boil the water, remove the blood foam, remove the control;
3. Add an appropriate amount of water to the soup pot. After boiling, put in ribs, corn, winter melon, ginger slices, wolfberry;
4. Then drip a little white vinegar, the soup is more delicious, and then add an appropriate amount of salt, oil;
5. Slowly simmer for half an hour after the fire is boiled.

Related tags： Catering