Is there a thousand layers of thousands of cakes? In fact, otherwise, it is necessary to make a thousand layers.Thousand layers of cakes are just more layer than ordinary cakes, and then they have taken such a name. There are many types of thousands of cakes. The more popular ones are the thousands of green layers of cakes.
Squading of thousands of cakes
Use high powder to make the cake more vigorous. After rubbing the flour, it is best to set it for half an hour. Brush the oil multi -layer. The thinner the skin, the better.In this way, it will be divided into a lot of sharing. When pancakes, you will not fry when you eat a small heat.
Eggs onion thousands of cakes
The ingredients are prepared for eggs, pepper, chili, shallots, salt, oil.
Method step 1. Put the eggs into the bowl, add salt, pepper, stir well;
2. Wash the shallots and cut it. Put it in the egg liquid and stir well;
3. Put the oil in the pan, pour in an appropriate amount of onion egg liquid, and fry low heat;
4. Fry until the bottom is cooked. When the surface is just condensed, roll up the pot and then pour a layer of egg liquid.
5. Repeat the fourth supplement until the onion egg liquid is used up, that is, thousands of cakes.
Simple green onion thousands of cakes
The ingredients are prepared for the amount of flour, shallots, oil, salt and pepper.
Method step 1. Add an appropriate amount of hot water to the flour, stir into snowflakes, knead it into a smooth dough after the heat is pressed, and put it for 20 minutes;
2. Roll the dough into a thin pie, brush the oil, sprinkle with salt and pepper, and sprinkle the onion;
3. Then roll the cake, roll the growth strip, cut into small doses, and then roll the small doses into a pancake;
4. Put the oil in the pan, add the cake blam until it is slightly yellow on both sides, until you are cooked.
Traditional green onion thousands of cakes
500 grams of ingredients, eggs, salt, warm water, butter, shallots, edible oil.
Method step 1. Mix flour, eggs and salt, add warm water and stir well, wash and chopped onion;
2. Take a dough, roll it into a square, then brush the butter and edible oil, sprinkle with salt and green onions;
3. Then fold both sides to the middle, and then apply oil and salt, onion, and roll up after repeating it to the surface;
4. Then relax for more than 10 minutes, flatten it into a cake shape, put it in the cheerful pan and fry until yellow on both sides.

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