The peaked tongue does not look much meat, but it can make a lot of food, and the sauce -flavored duck tongue is one of them.The sauce duck is a kind of savory duck. If you have made sauce beef before, it will be easy to make from the marine products. It is said that some halogen shops have long -term old brine, which is more fragrant.
Family Sauce Sauce
The ingredients are prepared to have 300 grams of peaked tongue, coriander section, color peppers, fragrant leaves, appropriate amounts of large ingredients, green onion ginger, abalone juice, raw soy sauce, an appropriate amount of corn oil, vinegar, cooking wine, sugar, salt, red -roasted soy sauce.
Method step 1. Wash the peaked tongue in water, then put it in a boiling water pot to simmer, remove and drain;
2. In the wok, a little corn oil, add sugar stir -fry sugar, and put the peaked tongue for a while when brown red;
3. Then pour the onion ginger, garlic and large ingredients, stir -fry the incense leaves, then add cooking wine, add braised soy sauce, and raw soy sauce;
4. Then pour in the small basin boiling water, boil the pot and cook for half an hour, and then add salt to season and simmer for about 20 minutes to collect the juice;
5. Cut the colorful pepper, shred the green onion, put the peaked tongue in the pot, add vinegar, raw soy sauce, abalone juice, and sesame oil to mix well.
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Sauce
The ingredients are half a catty, ginger, cooking wine, chicken essence, salt, rock sugar, sweet noodle sauce, old soy sauce.
Method step 1. Boil the hot water in the pot, add ginger, cook wine and wash the peaked tongue, simmer the water to remove the fishy, ??cook and wash;
2. Put the appropriate amount of oil in the wok and stir -fry the peak tongue, and then stir -fry the old soy sauce, sweet noodle sauce and rock sugar;
3. Then add an appropriate amount of cooking wine, salt, and chicken essence.
Tips can also be replaced with spicy sauce, big sauce or other sauce.

Related tags： Catering